rajma salad recipe | healthy rajma salad | Indian style kidney bean salad |
by Tarla Dalal
Added to 166 cookbooks
This recipe has been viewed 174144 times
rajma salad recipe | healthy rajma salad | Indian style kidney bean salad | with amazing images.
rajma salad recipe is a fairly quick salad to make. The ingredients to make rajma salad are rajma, onions, tomatoes, spring onions, shredded lettuce and an olive oil dressing.
Once you have soaked and boiled the rajma for kidney bean salad, all you need to do is throw in some chopped veggies and a dash of lime and pepper for spice. Serve rajma salad fresh to avoid sogginess, and enjoy the blend of textures and flavours in every mouthful.
See why we think this is a healthy rajma salad? One cup of cooked kidney beans (rajma) has 26.2% of your daily magnesium requirements. Rajma is a complex carb and rich in Fibre which helps in Lowering Cholesterol levels. Vegetables that will add fibre. Olive oil is one of the healthiest oil you can opt for. It has around 77% of MUFA. The Rajma Salad is an iron-rich option that will enhance your haemoglobin levels and prevent anaemia.
Learn to make rajma salad recipe | healthy rajma salad | Indian style kidney bean salad | with step by step photos below.
For rajma salad- To make rajma salad, combine all the ingredients for the salad in a bowl, toss well and refrigerate for at least 1 hour.
- Just before serving, add the dressing and toss well.
- Serve the healthy rajma salad immediately.
Handy tip:- You can also make this salad in indian style by replacing the dressing with 2 tbsp chopped coriander, ½ tsp finely chopped green chillies and 1 tsp lemon juice.
Rajma Salad, Healthy Rajma Salad recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 146 cal |
Protein | 6.1 g |
Carbohydrates | 18.1 g |
Fiber | 1.9 g |
Fat | 5.5 g |
Cholesterol | 0 mg |
Sodium | 9.5 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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