Baharat Powder ( Soups and Salads Recipe )

by Tarla Dalal

Baharat Powder, a popular Lebanese blend of spices used to flavour soups and other Lebanese dishes.

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Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to enhance and preserve the aroma longer.

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Baharat Powder ( Soups and Salads Recipe ) recipe - How to make Baharat Powder ( Soups and Salads Recipe )

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Soup Accompaniments

Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins Makes 0.25 cup
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Ingredients

1 tbsp black peppercorns (kalimirch)
1 tbsp dry red chilli flakes (paprika)
1 tsp coriander (dhania) seeds
1 tsp cinnamon (dalchini)
1 tsp cumin seeds (jeera)
1 tsp cloves (laung / lavang)
1 tsp nutmeg (jaiphal)
1 tsp dried ginger (soonth) powder
2 to 3 cardamoms

Method

Combine all the ingredients in a kadhai and dry roast on a slow flame for 3 to 4 minutes or till they release a pleasant aroma. Keep aside to cool.
Blend in a mixer to a fine powder and use as required. Store in an air-tight container.

Nutrient values per cup

Energy	0 cal
Protein	0 g
Carbohydrates	0 g
Fiber	0 g
Fat	0 g
Cholesterol	0 mg
Vitamin A	0 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	0 mg
Folic Acid	0 mcg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	0 mg
Potassium	0 mg
Zinc	0 mg