Russian Salad Bread Cups
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Tarla Dalal
• 06 December, 2024
Table of Content
These nutritious little cups of bread hold a medley of colourful vegetables and fruits.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
15 Mins
Baking Temperature
200°C (400°F).
Sprouting Time
0
Total Time
30 Mins
Makes
4 null
Ingredients
Main Recipe
For the toast cases
- 8 whole wheat bread
- 2 tsp butter
For the Russian salad filling (makes approx. 1? cups)
- 1/4 cup peeled, boiled and chopped potatoes
- 1/4 cup boiled green peas
- 2 tbsp peeled, chopped carrot
- 2 tbsp chopped and boiled french beans
- 2 tbsp peeled and chopped pineapple
- 2 tbsp chopped apple
- 2 tbsp chopped lettuce
- 2 tbsp eggless mayonnaise
- 1 tbsp fresh cream
- salt and
Method
For the Russian salad filling
- Mix all the ingredients in a bowl.
- Divide into 8 equal portions and keep aside.
- Slice off the crust from the bread slices.
- Wrap the bread slices in a muslin cloth and steam in a pressure cooker for 5 to 7 minutes.
- Flatten the bread slices and press each bread slice into the cavities of a muffin tray greased with butter.
- Brush some melted butter over them and bake in a pre-heated oven at 200°C (400°F) for 10 minutes or until crisp. Demould and keep aside.
- Fill a portion of the mixture in each toast case. Serve immediately.
Russian Salad Bread Cups recipe with step by step photos
Payal Parikh 86
Sept. 6, 2019, 1:20 p.m.
I love Russian Salad as a salad, as a sandwich or as cups...This recipe is perfect for a party. It is crispy and creamy...
5
-4669.)
