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Stuffed Onion Cups
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Tarla Dalal
• 06 December, 2024
Table of Content
A distinctive kind of baked dish where onion shells are baked with a rich mixture of rice, paneer and Cashewnuts.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
5 onion cups
Ingredients
Main Recipe
- 2 onion
- 1 tbsp oil
- 1/2 cup chopped tomato
- mixed vegetable curry
- 1/2 cup grated paneer (cottage cheese)
- 2 tbsp chopped cashew nut (kaju)
- 2 tbsp tomato puree
- 2 tbsp chopped parsley
- Steamed Rice
- salt to taste
- 1/2 tsp sugar
- 2 tbsp grated processed cheese for the topping
- oil for greasing
Method
Main Procedure
- Peel the onions, trim off the roots and top and cut into halves.
- Separate the outer layer of the onion halves from the smaller central layers and discard the latter. Keep the outer halves aside.
- Heat the oil in a pan add the tomatoes and sauté for 2 minutes.
- Add all the remaining ingredients and sauté for 5 to 6 more minutes.
- Stuff the onion halves with the above mixture and top with the cheese.
- Arrange the onion cups on a greased baking dish and bake in a pre-heated hot oven at 200ºC (400ºF) for 8 to 10 minutes or till the cheese melts.
- Serve hot.
Stuffed Onion Cups recipe with step by step photos
