Fried Croutons, Homemade Crouton Recipe
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 70 cookbooks
This recipe has been viewed 97018 times
croutons recipe | homemade croutons | deep fried croutons | with amazing 4 pictures.
Croutons are the easiest thing to make, you can prepare croutons in a jiffy. Croutons are piece of bread can be any shape, mostly cubes which are deep fried or baked. Nearly any type of bread, with or without crust can be made into a crouton. There is no denying that homemade croutons are a million times better than anything you can purchase from the market.
Making croutons is very simple, can be made in 3 simple steps. Take any bread off your choice and cut them into cubes. Once you have cut breads into cubes, deep fry them till crisp and golden brown and drain on an absorbent paper. And your croutons are ready!!
Crunchy croutons have the power to transform a normal soup or salad into an exciting treat! Loved by kids and adults alike, croutons are also easy to make at home. All you need are a few slices of bread and some oil for deep-frying.
If you are looking for a healthy option you can even bake them by brushing little oil over them. Homemade croutons can be used as an accompaniment with soups and also can used as an ingredient in making any salad. If you have bread left at home you can turn them to croutons and even season them if you wish to and it can be eaten alone as well. You can make these Homemade Fried Croutons whenever you find time and store them in airtight containers, to serve along with delicious soups like Cream of Tomato Soup or with scrumptious salads like the Caesar Salad.
To get best results for crispy croutons, use breads that are 2-3 days old, in other words bread that are not very soft, fluffy and fresh.
Enjoy croutons recipe | homemade croutons | deep fried croutons | with detailed step by step recipe.
4 large white bread slices oil for deep-frying
For fried croutons- To make fried croutonscut the bread slices into cubes.
- Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the fried croutons immediately or store in an air-tight container and use as required.
Fried Croutons, Homemade Crouton Recipe recipe with step by step photos
Other Related Recipes
Nutrient values (Abbrv) per cup
Energy | 233 cal |
Protein | 3.1 g |
Carbohydrates | 20.8 g |
Fiber | 0 g |
Fat | 15.3 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe