Instant Noodle Salad in Sweet and Sour Dressing
Viewed: 26577 times
Tarla Dalal
• 28 June, 2017
Table of Content
Lose yourself in this exotic preparation of crisp-fried noodles with crunchy lettuce and fresh spring onions, topped with an aromatic sweet and sour dressing! the dressing for this instant noodle salad, made of interesting ingredients like vinegar, lemon juice, sugar, oregano, etc. , will tease your taste-buds no end, making them blush with confused joy.
Do try other noodle salads like Pakchoy Noodle Salad or Hot and Sour Noodle and Vegetable Salad .
Do try other noodle salads like Pakchoy Noodle Salad or Hot and Sour Noodle and Vegetable Salad .
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 servings
Ingredients
For The Sweet and Sour Dressing
- 1 tbsp vinegar
- 1 tbsp olive oil
- 1/2 tbsp lemon juice
- 1 tsp powdered sugar
- 1/2 tsp freshly crushed black pepper (kalimirch)
- 1 tsp dried oregano
- salt to taste
Other Ingredients
- oil for deep-frying
- 1 cup broken hakka noodles
- 1/4 cup finely chopped spring onion greens
- 1/4 cup thinly sliced spring onions whites
- 1 cup iceberg lettuce , torn into small pieces
Method
For the sweet and sour dressing
- Put all the ingredients in a small bottle, close the lid and shake well.
- Store in a cool place.
- Shake again just before use
- Heat the oil in a kadhai and deep-fry the noodles in it till golden brown in colour. Drain on absorbent paper and keep aside.
- Combine all the ingredients including the fried noodles in a mixing bowl, pour the dressing on top and toss well.
- Serve immediately.
Instant Noodle Salad in Sweet and Sour Dressing recipe with step by step photos
MasalaVegan
Sept. 6, 2019, 5:25 p.m.
Really easy & tasty way of getting children to eat up their daily quota vegetables. Ready made fried noodles make the dupe even easier & faster to assemble.
5
-10106.webp)
-16295.webp)
