You are here:
Home > > Green Salad with Honey and Curd Dressing
Green Salad with Honey and Curd Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 104 cookbooks
This recipe has been viewed 41768 times
A truly exotic combination of greens! avocado, though high in fat, contains good fatty acids (mono unsaturated fatty acids) that help to lower blood cholesterol.
Method- Put all the salad ingredients in a bowl. Refrigerate to chill.
- Just before serving, add the dressing and toss well.
- Serve immediately.
Green Salad with Honey and Curd Dressing (Low Cholesterol & Healthy Heart Recipe) Video by Tarla Dalal
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
Energy | 122 cal |
Protein | 2.6 g |
Carbohydrates | 12.5 g |
Fiber | 1.7 g |
Fat | 6.9 g |
Cholesterol | 0.1 mg |
Sodium | 35.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe