Nutritional Facts of Green Salad with Honey and Curd Dressing recipe, Low Cholesterol Recipes Calories in Green Salad with Honey and Curd Dressing recipe, Low Cholesterol Recipes
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| Value serving | % Daily Values | |
| Energy | 122 kcal | 6% |
| Protein | 2.6 g | 4% |
| Carbohydrates | 12.5 g | 5% |
| Fiber | 1.66 g | 6% |
| Fat | 6.87 g | 11% |
| Cholesterol | 0.1 mg | 0% |
| VITAMINS | ||
| Vitamin A | 249.0 mcg | 25% |
| Vitamin B1 (Thiamine) | 0.1 mg | 4% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 3% |
| Vitamin B3 (Niacin) | 0.7 mg | 5% |
| Vitamin C | 16.7 mg | 21% |
| Vitamin E | 0.7 mg | 9% |
| Folic Acid (Vitamin B9) | 13.3 mcg | 4% |
| MINERALS | ||
| Calcium | 95.7 mg | 10% |
| Iron | 1.2 mg | 7% |
| Magnesium | 46.4 mg | 11% |
| Phosphorus | 61.9 mg | 6% |
| Sodium | 35.3 mg | 2% |
| Potassium | 56.8 mg | 2% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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