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100 eggs recipes
Last Updated : Dec 13,2024
ઇંડા રેસીપી - ગુજરાતી માં વાંચો (eggs recipes in Gujarati)
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Hard Boiled Eggs by Tarla Dalal
Hard-boiled Eggs can be made quickly and easily, and served with breakfast, lunch or dinner.
The eggs are cooked whole, then the shell is removed, the eggs are halved and served with a simple seasoning of salt and pepper.
The cooking time is very important to get the perfect hard-boiled egg. ....
Recipe #41350
Hard Boiled Eggs
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Deviled Eggs, Eggs Stuffed with Egg Yolk and Mayonnaise by Tarla Dalal
The fabulous flavour and unique texture of this dish are sure to win your hearts! In this unique preparation, eggs are cooked whole, then the yolk is removed, flavoured with peppy ingredients like mayonnaise and mustard paste, and then filled back into the cavities.
A sprinkling of parsley mak ....
Recipe #41163
Deviled Eggs, Eggs Stuffed with Egg Yolk and Mayonnaise
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Recipe #42888
Indian Chocolate Chip Peanut Butter Cookies with Eggs
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Basic Sponge Cake by Tarla Dalal
Oh, can’t imagine life without a basic sponge! Indeed, whether you want to make a simple cake, or an elaborate one for a special occasion, its success depends entirely on the Basic Sponge Cake.
Here is a basic sponge recipe, which uses eggs. Its softness, and the rich flavour of vanilla are v ....
Recipe #2239
Basic Sponge Cake
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Fatless Sponge Cake by Tarla Dalal
However many types of sponges you might have tried, you are sure to agree that there is nothing as versatile as the vanilla sponge cake! With its mellow but aesthetic flavour and melt-in-the-mouth texture, the vanilla sponge cake lends itself to many fantastic creations.
Whether you give it a ....
Recipe #107
Fatless Sponge Cake
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Chinese Egg- Fried Rice by Tarla Dalal
Chinese egg fried rice recipe |
egg fried rice |
How to make simple egg fried rice at home |
egg fried rice restaurant style | with 31 amazing images.
Chinese egg fried ....
Recipe #2618
Chinese Egg- Fried Rice
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Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
Recipe #4965
Almond Biscotti
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Crème Brulée by Tarla Dalal
An absolutely creamy, heavenly, melt-in-the-mouth treat with a milky flavour laced with caramel syrup.
The stunningly sweet syrup is in beautiful contrast to the vanilla-tinged, milky taste and light, creamy texture of the dessert.
The Crème Brulée has a unique texture, brought about by baki ....
Recipe #4718
Crème Brulée
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Recipe# 2130
10 Jul 23
Recipe #2130
Mayonnaise (Liquidiser Preparation) PVC
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Cheese Souffle by Tarla Dalal
The Cheese Soufflé is a savoury treat, which you will devour with delight! A combination of eggs, cheese and milk gives this soufflé a fabulously cheesy texture, while mustard paste and a dash of pepper give it an irresistible flavour.
Remember that each serving of the soufflé has to be baked ....
Recipe #2200
Cheese Souffle
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Recipe# 2272
22 Feb 00
Coconut Layer Cake by Tarla Dalal
No reviews
A picture - party tea - time cake with rich fillings of chocolate.
Recipe #2272
Coconut Layer Cake
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Mango Ginger Mousse by Tarla Dalal
A refreshing finale to this unusual gastronomic experience! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. It is easily available at most grocery stores.
Recipe #4954
Mango Ginger Mousse
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Queen Of Puddings, Bread Pudding with Meringue by Tarla Dalal
The name says it all – this is indeed the Queen of Puddings. A luscious pudding of milk, eggs and bread is perked up with a peppy layer of citrusy ingredients like orange marmalade and lemon zest.
A layer of meringue goes atop this before baking, to make a totally irresistible dessert that is ....
Recipe #2246
Queen Of Puddings, Bread Pudding with Meringue
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Lemon Curd, Lemon Curd For Dessert Topping by Tarla Dalal
This lemony dressing is just the right ingredient to transform any
dessert into a tangy treat! Lemon Curd has a luscious texture thanks to butter and eggs, and a refreshingly tangy flavour derived from lemon juice and ....
Recipe #2621
Lemon Curd, Lemon Curd For Dessert Topping
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Recipe# 2527
15 Apr 24
Recipe #2527
Shrewsbury Biscuits
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Recipe# 2492
07 Oct 16
Chocolate Meringue Pie by Tarla Dalal
Short crust pastries packed with chocolaty custard, the Chocolate Meringue Pie is every chocolate lover’s dream. This international delicacy is light and chocolaty, and the chocolate just oozes out when you cut it.
The fluffy and light texture of this dessert is due to the use of eggs in the p ....
Recipe #2492
Chocolate Meringue Pie
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Steamed Christmas Pudding, Dry Fruit Steamed Pudding by Tarla Dalal
The Steamed Christmas Pudding is one seasonal special, which you will want to keep preparing all round the year! Indeed, this buttery pudding made of bread crumbs, eggs and plain flour has a succulence and flavour, which make it quite addictive.
The steamed pudding gets its extraordinary flavo ....
Recipe #2261
Steamed Christmas Pudding, Dry Fruit Steamed Pudding
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Spaghetti Souffle by Tarla Dalal
Soufflé is a traditional egg-based baked dish from France. Having had more of sweet soufflés at bakeries, we often tend to forget that soufflés can be savoury too. They can even be made sumptuous enough to be a main course dish.
Basically, a soufflé is made by combining beaten egg whites and egg ....
Recipe #2203
Spaghetti Souffle
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Recipe #2256
Strawberry Souffle
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Jam Roll, Jam Swiss Roll by Tarla Dalal
Jam Rolls have such a dainty appearance that you cannot resist grabbing one! Like open sandwiches, the unique selling proposition of Jam Rolls is that you can see what is inside, due to the exciting spiral shape in which it is cut – this makes the rolls totally irresistible.
This traditional J ....
Recipe #2498
Jam Roll, Jam Swiss Roll
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Large Fatless Sponge Mixture by Tarla Dalal
No reviews
Extremely light in texture with absence of fat, is a perfect for gateau or base for desserts or even bake it in a 7” diameter cake tin to serve it casually for tea time
Recipe #32415
Large Fatless Sponge Mixture
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Royal Icing, Royal Icing with Egg Whites by Tarla Dalal
Rich and luscious, the Royal Icing is perfect for decorating your favourite cookies.
The use of eggs gives this icing a glimmering finish, which is perfect to to draw pretty smileys on dark chocolate cookies, or Santa’s cap on ginger bread cookies.
Let your imagination run wild, and deck ....
Recipe #2336
Royal Icing, Royal Icing with Egg Whites
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Strawberry Cream Roll by Tarla Dalal
Melt-in-the-mouth vanilla cake, lined with tongue-tickling tangy-sweet strawberry jam, whipped cream and fresh fruit.
This combination of jam, cream and fruit gives the stuffing a truly fascinating mouth-feel, which contrasts beautifully with the soft and fluffy cake.
Refrigerate the Strawbe ....
Recipe #2504
Strawberry Cream Roll
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Recipe #2330
Sponge Fingers
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Soya
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