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Strawberry Souffle
Tarla Dalal
19 March, 2021
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
8 servings
Ingredients
Main Ingredients
2 large egg
1 1/2 cups strawberry
2 tsp strong gelatine
1/2 tbsp lemon juice
55 gms powdered sugar
1/2 tsp vanilla essence
3/4 cup fresh cream
Method
- Puree the strawberries and keep aside.
- Prepare a souffle dish by tying a band of greaseproof paper.
- Mix the gelatine in 1/2 teacup of cold water. Warm until the gelatine dissloves.
- Separate the eggs.
- Mix the strawberry pulp, lemon juice and gelatine.
- Beat the egg-yollks and sugar very well and add the gelatine solution.
- Put the vessel containing this mixture in a larger vessel filled with ice cubes and go on stirring all the time.
- When the mixture gets slighltly thicker, add the cream. Go on stirring all the time.
- Beat the egg- whites stiffly.
- When the mixture gets thicker again, add the beaten egg - whites.
- Take the vessle off the ice. Add the vanilla essence and mix very well.
- Pour the mixture into a bowl and put to set in the freezer compartment of a refrigerator.
- Just before serving, remove the paper. Decorate with sweetened cream and sliced strawberries.
- Serve cold or chilled.
Strawberry Souffle recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 95 cal |
| Protein | 2.4 g |
| Carbohydrates | 4.4 g |
| Fiber | 0.9 g |
| Fat | 7.6 g |
| Cholesterol | 0 mg |
| Sodium | 6.9 mg |
Click here to view Calories for Strawberry Souffle
The Nutrient info is complete
Ruchika
Oct. 19, 2019, 11:13 a.m.
It''s an amazingly simple n awesome recipe. I think there''s an error in last point. It''s served cold never hot.....I''ve been using this recipe for years now....
Tarla Dalal
Oct. 19, 2019, 11:13 a.m.
Dear Ruchika, Thank you for bringing it to our notice. The changes have been updated. Keep trying more recipes and sharing your feedback with us.
