You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Desserts  >  Almond Biscotti

Almond Biscotti


by
Almond Biscotti

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 248 cookbooks   This recipe has been viewed 92191 times

Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.



This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour of vanilla and cinnamon and the amazing crunch of almonds. You can serve them fresh and warm, or cool and store in an airtight container.


Enjoy with a cup of Hot Coffee or Hot Chocolate .

Add your private note

Almond Biscotti recipe - How to make Almond Biscotti

Preparation Time:    Baking Time:  60 minutes   Baking Temperature:  160°C (320°F)   Cooking Time:    Total Time:     15Makes 15 biscottis (15 biscotti )
Show me for biscottis

Ingredients
Method
    Method
  1. Combine the plain flour, baking powder, cocoa powder, cinnamon powder, castor sugar and almonds in a deep bowl and mix well.
  2. Add the eggs and vanilla essence, mix well and knead into a soft and sticky dough without using any water.
  3. Grease your palms with little oil, place the dough on a greased baking tray and spread it with your fingers to form a 200 mm. × 75 mm. (8” x 3”) rectangle.
  4. Bake it in a pre-heated oven at 160°c (320°f) for 25 minutes. Keep aside to cool completely.
  5. Once cooled, cut diagonally into 15 thin pieces.
  6. Arrange them on a baking tray and bake in a pre-heated oven at 160°c (320°f) for 30 minutes or till they are crisp, turning them once after 15 minutes.
  7. Serve or store it in an air-tight container.

Accompaniments

Cappuccino Doughnuts 

Nutrient values (Abbrv) per biscotti
Energy127 cal
Protein3.6 g
Carbohydrates15.1 g
Fiber0.6 g
Fat6.2 g
Cholesterol0 mg
Sodium1.4 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Almond Biscotti
5
 on 07 Mar 19 11:05 AM


cocoa powder still a part of the ingredients & method - please change
Reply
| Hide Replies
Tarla Dalal    Change what? Cocoa powder is a part of the recipe.
Reply
08 Mar 19 09:17 AM
Almond Biscotti
5
 on 03 Sep 16 04:47 PM


One more query please . The biscotti turned out quite nice but felt a bit dry. Are we not supposed to add any form of oil or butter into the dough?
Reply
| Hide Replies
Tarla Dalal    Hi, No need to add oil or butter as there is already egg in it. For the dryness, check the temp you are baking at and also the rack you are placing them in the oven to bake, as that might cause dryness. Place in a medium tray and at the temp mentioned in the recipe.
Reply
07 Sep 16 09:22 AM
Almond Biscotti
5
 on 02 Sep 16 07:38 PM


Method ( point 1) mentions cocoa powder while ingredients don''t mention it!!
Reply
| Hide Replies
Tarla Dalal    Thanks, we have fixed the error.
Reply
03 Sep 16 02:12 PM
Almond Biscotti
5
 on 28 Aug 16 01:15 PM


Does this have a diabetic version? How can I make it using sugar free?
Reply
| Hide Replies
Tarla Dalal    Hi, We have not tried making it with sugar free.
Reply
29 Aug 16 12:00 PM
Almond Biscotti
5
 on 31 Jul 16 11:15 PM


What can I use instead of eggs here in this recipe?
Reply
| Hide Replies
Tarla Dalal    Hi Ragini, Biscotti is always made with eggs, however we have a recipe of almond biscuits which you can try. http://www.tarladalal.com/Almond-Biscuits-41059r
Reply
01 Aug 16 09:01 AM
Almond Biscotti with Cappuccino
5
Foodsie
 on 28 Mar 14 03:06 PM


Hesitant at first... I still made up my mind to take up this dreadful task... and to my surprise... I sailed through it... Deliciously crisp, these Biscotti's are worth every effort... Dunk 'em... into hot cappuccino... and unwind your long day... or even as a light dessert after Dinner.
Reply
Almond Biscotti with Cappuccino
5
shreya_the foodie
 on 04 Jan 11 06:34 PM


Good recipe. Requires skill and practice in baking.
Reply