Reviews for recipe Almond Biscotti
Almond Biscotti
5
 on 07 Mar 19 11:05 AM


cocoa powder still a part of the ingredients & method - please change
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Tarla Dalal    Change what? Cocoa powder is a part of the recipe.
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08 Mar 19 09:17 AM
Almond Biscotti
5
 on 03 Sep 16 04:47 PM


One more query please . The biscotti turned out quite nice but felt a bit dry. Are we not supposed to add any form of oil or butter into the dough?
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Tarla Dalal    Hi, No need to add oil or butter as there is already egg in it. For the dryness, check the temp you are baking at and also the rack you are placing them in the oven to bake, as that might cause dryness. Place in a medium tray and at the temp mentioned in the recipe.
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07 Sep 16 09:22 AM
Almond Biscotti
5
 on 02 Sep 16 07:38 PM


Method ( point 1) mentions cocoa powder while ingredients don''t mention it!!
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Tarla Dalal    Thanks, we have fixed the error.
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03 Sep 16 02:12 PM
Almond Biscotti
5
 on 28 Aug 16 01:15 PM


Does this have a diabetic version? How can I make it using sugar free?
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Tarla Dalal    Hi, We have not tried making it with sugar free.
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29 Aug 16 12:00 PM
Almond Biscotti
5
 on 31 Jul 16 11:15 PM


What can I use instead of eggs here in this recipe?
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Tarla Dalal    Hi Ragini, Biscotti is always made with eggs, however we have a recipe of almond biscuits which you can try. http://www.tarladalal.com/Almond-Biscuits-41059r
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01 Aug 16 09:01 AM
Almond Biscotti with Cappuccino
5
Foodsie
 on 28 Mar 14 03:06 PM


Hesitant at first... I still made up my mind to take up this dreadful task... and to my surprise... I sailed through it... Deliciously crisp, these Biscotti's are worth every effort... Dunk 'em... into hot cappuccino... and unwind your long day... or even as a light dessert after Dinner.
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Almond Biscotti with Cappuccino
5
shreya_the foodie
 on 04 Jan 11 06:34 PM


Good recipe. Requires skill and practice in baking.
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