peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs |
by Tarla Dalal
This recipe has been viewed 4451 times
peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | with 32 amazing images.
peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs are perfectly soft cookies which needs no occasion to be enjoyed. Learn how to make Indian chocolate chip peanut butter cookies.
To make peanut butter cookies, in a large mixing bowl add the butter, white sugar, brown sugar and beat using an electric beater until fluffy, about 3 minutes. Add the egg and vanilla essence and beat again for 1 minute. Add the peanut butter and beat it again for 1 minute or until smooth and creamy. Sieve plain flour and baking powder in the same bowl and mix well and beat until well combined for 1 minute. Divide the dough into 18 equal portions and roll each portion into a 50 mm. (2”) diameter circle. Flatten cookies, using a fork, in a crisscross pattern. Place them on an oven safe lined baking tray and bake in a pre-heated oven at 180°C (360°F) for 10 to 12 minutes. Let it cool 15 to 20 minutes. Serve immediately or store in an air-tight container. Stays best for 1 week.
Cookies are favourite tea time snacks. Kids would enjoy dipping them in milk and drooling over it. Here we have made Indian chocolate chip peanut butter cookies in 2 ways – with and without chocolate chips.
Not only the sight of these peanut butter cookies with eggs is truly irresistible, but the rich and intense flavour of these cookies will linger on your taste buds for days to come. These are perfect for sudden hunger pangs and for kid's tiffin box for short breaks too!
Delicious peanut butter for peanut butter cookies can be made at home in your kitchen too. All you need is 2 ingredients – peanuts and coconut oil.
Tips to make peanut butter cookies. 1. All ingredients should be on room temperature. 2. Keep 2” inch distance between 2 cookies. 3. You can also store the cookie dough in an air tight container in a refrigerator for 15 days.
Enjoy peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | with step by step photos.
For peanut butter cookies- To make peanut butter cookies, in a large mixing bowl add the butter, white sugar, brown sugar and beat using an electric beater until fluffy, about 3 minutes.
- Add the egg and vanilla essence and beat again for 1 minute.
- Add the peanut butter and beat it again for 1 minute or until smooth and creamy.
- Sieve plain flour and baking powder in the same bowl and mix well and beat until well combined for 1 minute.
- Divide the dough into 18 equal portions and roll each portion into a 50 mm. (2”) diameter circle
- Flatten cookies, using a fork, in a crisscross pattern.
- Place them on an oven safe lined baking tray and bake in a pre-heated oven at 180° c (360°f) for 10 to 12 minutes.
- Let it cool 15 to 20 minutes. Serve immediately or store in an air-tight container. Stays best for 1 week.
Chocolate chip peanut butter cookies- To make chocolate chip peanut butter cookies, follow same procedure till step 4.
- Add chocolate chips and mix well.
- Divide the dough into 18 equal portions and roll each portion into a 50 mm. (2”) diameter circle.
- Place them on an oven safe lined baking tray and place few chocolate chips over each cookie and press it gently.
- Bake in a pre-heated oven at 180° c (360°f) for 10 to 12 minutes.
- Let it cool 15 to 20 minutes. Serve immediately or store in an air-tight container. Stays best for 1 week.
Indian Chocolate Chip Peanut Butter Cookies with Eggs recipe with step by step photos
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If you liked our peanut butter cookies recipe | | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | then do try our other collection of cookies, eggless cookies recipes:
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What is Peanut butter cookies recipe made of? Peanut butter cookies are made from 3/4 cup chunky peanut butter,1/2 cup soft butter,1/2 cup powdered sugar,1/2 cup powdered brown sugar,1 egg,1 tsp vanilla essence,2 cups plain flour (maida),1/2 tsp baking powder,1/2 cup chocolate chips,2 tbsp chocolate chips for the topping, See below images of list of ingredients for Peanut butter cookies
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to make dough for peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs, in a large mixing bowl add 1/2 cup soft butter.
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Add 1/2 cup powdered sugar.
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Add 1/2 cup powdered brown sugar.
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Beat using an electric beater until fluffy, about 3 minutes.
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Add 1 egg.
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Add 1 tsp vanilla essence.
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Beat again for 1 minute.
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Add 3/4 cup chunky peanut butter.
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Beat it again for 1 minute or until smooth and creamy.
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Sieve 2 cups plain flour (maida).
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Add 1/2 tsp baking powder in the same bowl and sieve well.
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Beat until well combined for 1 minute.
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Divide the dough into 18 equal portions. Roll each portion into a 50 mm. (2”) diameter circle.
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Place them on an oven safe lined baking tray. We have baked 9 cookies at a time, if you have a bigger oven tray you can bake all the 18 cookies together but make sure you have enough distance between each cookie.
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Flatten cookies, using a fork horizontally.
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Then vertically to make a crisscross pattern.
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Bake in a pre-heated oven at 180° C (360°F) for 10 to 12 minutes.
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Let it cool 15 to 20 minutes. store in an air-tight container and use as required. they will lasts atleast for 3 to 4 days.
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Serve immediately peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs or store in an air-tight container. Stays best for 1 week.
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Follow same procedure till step 12.
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Add chocolate chips and mix well.
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Divide the dough into 18 equal portions. Roll each portion into a 50 mm. (2”) diameter circle.
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Place them on an oven safe lined baking tray. We have baked 9 cookies at a time, if you have a bigger oven tray you can bake all the 18 cookies together but make sure you have enough didtance between each cookie.
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Place few chocolate chips over each cookie and press it gently.
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Bake in a pre-heated oven at 180° C (360°F) for 10 to 12 minutes.
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Let peanut butter cookies | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | cool for 15 to 20 minutes.
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Serve peanut butter cookies recipe | | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | immediately or store in an air-tight container. Stays best for 1 week.
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All ingredients should be on room temperature.
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Keep 2” inch distance between 2 cookies.
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You can also store the cookie dough in a air tight container in a refridgerator for 15 days.
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Nutrient values (Abbrv) per cookie
| Energy | 236 cal |
| Protein | 2.7 g |
| Carbohydrates | 20.9 g |
| Fiber | 0 g |
| Fat | 16.9 g |
| Cholesterol | 38.9 mg |
| Sodium | 141.9 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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