eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits
by Tarla Dalal
Added to 210 cookbooks
This recipe has been viewed 55052 times
eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits | with 23 amazing images.
Cheese has a way of magically attracting most kids, and such cheese-loving kids will thoroughly enjoy these zesty cheese cookies! Learn how to make eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits |
These eggless cheese cookies recipe are just 5 ingredients in these savoury bicuits! So if you like recipes without a lot of ingredients then these are perfect. They really are an easy recipe as you just need plain flour, cheese, butter, chilli powder and salt.
Since the dough has lots of butter and cheese, it will be a bit soft. Refrigerate it for some time so that it will be easy to shape the cookies. homemade Indian cheese cookies are light and crispy and are so simple to make. The perfect snack that all the family will enjoy.
Adults too can enjoy these cookies with a cup of hot elaichi tea or coffee and these biscuits are equally good as an accompaniment to a bowl of hot tomato soup or roasted capsicum-soup.
Tips to make eggless cheese cookies: 1. Roll the dough using plain flour to avoid it from sticking. 2. Gently lift the cookie using a flat spoon to prevent from breaking. 3. Store it in an air tight container for 1 week.
Enjoy eggless cheese cookies recipe | homemade Indian cheese cookies | cheese biscuits | with detailed step by step images.
For cheese cookies- To make cheese cookies, beat the butter in a bowl until light and creamy.
- Add the cheese, chilli powder and salt and mix well.
- Add the plain flour, mix well and knead into a semi-stiff dough without using water.
- Divide the dough into 3 equal portions, cover with a lid and refrigerate for 15 minutes.
- Roll a portion of the dough into a 175 mm. (7”) diameter thin circle using a little plain flour for rolling.
- Cut into 4 small rounds of approx. 50 mm. (2") in diameter with the help of a cookie cutter.
- Scrape off the dough remaining after cutting the cookie rounds and continue making more cookies.
- Arrange the cookies on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
- Cool the cheese cookies completely, store in an air tight container or pack in a tiffin box.
Cheese Cookies Video by Tarla Dalal
Cheese Cookies recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per cookie
Energy | 48 cal |
Protein | 0.7 g |
Carbohydrates | 3.7 g |
Fiber | 0 g |
Fat | 3.4 g |
Cholesterol | 10.5 mg |
Sodium | 42.6 mg |
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