carrot cheese toast recipe | carrot and cheese fingers | easy carrot cheese toast sandwich | cheesy carrot toast |
by Tarla Dalal
Added to 81 cookbooks
This recipe has been viewed 61660 times
carrot cheese toast recipe | carrot and cheese fingers | easy carrot cheese toast sandwich | cheesy carrot toast | with 18 amazing images.
carrot cheese toast recipe | carrot and cheese fingers | easy carrot cheese toast sandwich | cheesy carrot toast is a perfect kids starter. Learn how to make cheesy carrot toast.
To make carrot cheese toast, combine the carrot, ¼ cup of cheese, butter, tomato ketchup and salt and mix well. Keep aside. Divide the mixture into 4 equal portions. Spread a portion of the mixture on each bread slice, spread it evenly over it. Sprinkle the remaining cheese evenly over it. Bake it in a pre-heated oven at 200° c (400°f) for 10 minutes. Cut each toast into 3 equal pieces. Serve immediately.
Grated carrot and cheese make fantastic toppings for toasted bread as they contrast beautifully with each other in colour and flavour, and fuse so beautifully with each other and with the toast when baked and served in the form of easy carrot cheese toast sandwich!
The well-matched flavours of carrot and cheese are enhanced by the addition of a little tomato ketchup, which contributes an element of tanginess to this cheesy carrot toast.
When kids come home hungry serve this quick and ideal finger food that is a filling snack as well. You can cut these carrot and cheese fingers in different shapes and sizes to make it look attractive.
Tips for carrot cheese toast. 1. Ensure to use soft butter while making the mixture, so it is easy to mix. If you wish you can make the carrot mixture in advance and keep it refrigerated till use. Enjoy this snack as soon as it is ready.
Enjoy carrot cheese toast recipe | carrot and cheese fingers | easy carrot cheese toast sandwich | cheesy carrot toast | with step by step photos.
For carrot and cheese toast- To make carrot and cheese toast, combine the carrot, ¼ cup of cheese, butter, tomato ketchup and salt and mix well. Keep aside.
- Divide the mixture into 4 equal portions. Spread a portion of the mixture on each bread slice, spread it evenly over it.
- Sprinkle the remaining cheese evenly over it.
- Bake it in a pre-heated oven at 200° c (400°f) for 10 minutes.
- Cut each toast into 3 equal pieces.
- Serve the carrot and cheese toast immediately.
Carrot and Cheese Toast, Carrot and Cheese Fingers recipe with step by step photos
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Carrot cheese toast is made of 1 cup grated carrot, 3/4 cup grated processed cheese, 4 toasted bread slices, 2 tbsp soft butter, 2 tsp tomato ketchup and
salt to taste.
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If you like carrot cheese toast, also try other cheesy starters and snacks like
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To prepare carrot for carrot cheese toast recipe | carrot and cheese fingers | easy carrot cheese toast sandwich | cheesy carrot toast, firstly buy the perfect carrot. Carrot should be firm, smooth, relatively straight and bright in color. Avoid carrots that are excessively cracked or bruised.
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Wash the carrot very well with clean water to make it free of dirt if any. Wash it under running water to prevent any sort of contamination.
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Wipe it with a clean kitchen towel.
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Peel the carrot with a peeler and discard the peels.
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Using a grater, grate the carrot.
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For carrot for carrot cheese toast recipe | carrot and cheese fingers | easy carrot cheese toast sandwich | cheesy carrot toast, place 1 cup grated carrot in a deep bowl.
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Add 1/4 cup grated processed cheese to it.
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Add 2 tbsp soft butter. This helps to add shine and smooth finish to the topping. Ensure to use soft butter while making the mixture, so it is easy to mix.
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Add 2 tsp tomato ketchup. If you are making it for adults, you can also add little chilli sauce at this stage.
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Add salt to taste. Remember to not add too much salt as the bread and cheese both have salt.
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Mix well.
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Divide the mixture of carrot cheese toast recipe | carrot and cheese fingers | easy carrot cheese toast sandwich | cheesy carrot toast into 4 equal portions and keep aside.
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Meanwhile, toast 4 bread slices in a pop up toaster.
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Place all the toasted bread slices on a flat plate or a board and spread a portion of the mixture evenly on each bread slice.
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Sprinkle the remaining 1/2 cup grated processed cheese evenly over each bread slice.
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Bake the carrot cheese toast recipe | carrot and cheese fingers | easy carrot cheese toast sandwich | cheesy carrot toast in a pre-heated oven at 200°C (400°F) for 10 minutes.
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Cut each toast into 3 equal pieces.
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Serve carrot cheese toast recipe | carrot and cheese fingers | easy carrot cheese toast sandwich | cheesy carrot toast immediately.
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Nutrient values (Abbrv) per finger
| Energy | 53 cal |
| Protein | 1.9 g |
| Carbohydrates | 4.8 g |
| Fiber | 0.3 g |
| Fat | 2.9 g |
| Cholesterol | 10 mg |
| Sodium | 89.9 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
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