cheese onion toast, Indian style | Indian cheese vegetable toasts | cheese vegetable open toast

by Tarla Dalal

Cheese Onion Toast, Indian Cheese Vegetable Toasts

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what is cheese onion toast made of ?▼

how to make stuffing for cheese onion toast▼

how to make cheese onion toast▼

tips to make cheese onion toast▼

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cheese onion toast, Indian style recipe | Indian cheese vegetable toasts | cheese vegetable open toast | with 24 amazing images.

cheese onion toast, Indian style recipe | Indian cheese vegetable toasts | cheese vegetable open toast is an appetizing snack which is very difficult to stop munching at 1 piece. Learn how to make Indian cheese vegetable toasts.

To make cheese onion toast, Indian style, first make the stuffing. Heat the butter in a broad non-stick pan, add the green chillies and spring onion whites and greens and sauté on a medium flame for 1 minute. Add the cabbage and carrot and sauté on a medium flame for 1 to 2 minutes. Add the chilli sauce, tomato ketchup, cheese and salt and mix well. Divide the stuffing into 6 equal portions and keep aside.

Then arrange the bread slices on a greased baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 5 to 7 minutes. Spread a portion of the stuffing and 1 tbsp of cheese evenly over each bread slice. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts. Cut each toast into 3 equal pieces vertically and serve immediately with tomato ketchup.

This cheese vegetable open toast is sure to be enjoyed by kids and adults alike, which makes it a great choice to serve as a starter at parties. Bread slices are topped with a crunchy-munchy topping of sautéed veggies and sauces, along with a dash of cheese too, and baked till perfectly crisp.

These Indian cheese vegetable toasts are a perfect snack to make using leftover bread. Try this cheesy and savoury snack after a tiring day as a quick time saver.

Tips to make cheese onion toast. 1. The stuffing can be made in advance and kept. 2. Make sure the oven is pre-heated well before putting the tray inside. 3. If making for kids, avoid the green chillies and little herbs. 4. This will have to be serve immediately to avoid them form turning soggy.

Enjoy cheese onion toast, Indian style recipe | Indian cheese vegetable toasts | cheese vegetable open toast | with step by step photos.

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Cheese Onion Toast, Indian Cheese Vegetable Toasts recipe - How to make Cheese Onion Toast, Indian Cheese Vegetable Toasts

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Preparation Time: 20 mins Cooking Time: 3 mins Total Time: 23 mins 18Makes 18 fingers (18 finger )
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Ingredients

For The Stuffing
1 1/2 tbsp butter
2 tsp finely chopped green chillies
3/4 cup finely chopped spring onions whites and greens
1/2 cup finely chopped cabbage
1 cup grated carrot
1/2 tbsp chilli sauce
1 tbsp tomato ketchup
1/4 cup grated processed cheese
salt to taste

Other Ingredients For Cheese Onion Toast
6 bread slices
6 tbsp grated processed cheese

For Serving With Cheese Onion Toast
tomato ketchup

Method

For the stuffing

Heat the butter in a broad non-stick pan, add the green chillies and spring onion whites and greens and sauté on a medium flame for 1 minute.
Add the cabbage and carrot and sauté on a medium flame for 1 to 2 minutes.
Add the chilli sauce, tomato ketchup, cheese and salt and mix well.
Divide the stuffing into 6 equal portions and keep aside.

How to proceed

To make cheese onion toast, arrange the bread slices on a greased baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 5 to 7 minutes.
Spread a portion of the stuffing and 1 tbsp of cheese evenly over each bread slice.
Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
Cut each cheese onion toast into 3 equal pieces vertically and serve immediately with tomato ketchup.

Cheese Onion Toast, Indian Cheese Vegetable Toasts recipe with step by step photos

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what is cheese onion toast made of ?

Indian cheese vegetable toasts is made from1 1/2 tbsp butter, 2 tsp finely chopped green chillies, 3/4 cup finely chopped spring onions whites and greens, 1/2 cup finely chopped cabbage, 1 cup grated carrot, 1/2 tbsp chilli sauce, 1 tbsp tomato ketchup, 1/4 cup grated processed cheese, salt to taste, 6 bread slices and 6 tbsp grated processed cheese. See below image of list of ingredients for cheese onion toast.

how to make stuffing for cheese onion toast

To make stuffing for cheese onion toast, Indian style | Indian cheese vegetable toasts | cheese vegetable open toast, heat 1 1/2 tbsp butter in a broad non-stick pan.
Add 2 tsp finely chopped green chillies.
Add 3/4 cup finely chopped spring onions whites and greens.

Sauté on a medium flame for 1 minute.
Add 1/2 cup finely chopped cabbage.
Add 1 cup grated carrot.
Sauté on a medium flame for 1 to 2 minutes.
Add 1/2 tbsp chilli sauce.

Add 1 tbsp tomato ketchup.
Add 1/4 cup grated processed cheese.
Add salt to taste.
Mix well.
Divide the stuffing into 6 equal portions and keep aside.

how to make cheese onion toast

Arrange 6 bread slices on a greased baking tray.
Bake in a pre-heated oven at 200ºc (400ºf) for 5 to 7 minutes.
Spread a portion of the stuffing and spread it evenly using a butter knife.
Sprinkle 1 tbsp of cheese evenly over each bread slice.
Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.

Cut each toast into 3 equal pieces vertically using a sharp knife. You can also cut them diagonally into 2.
Serve cheese onion toast, Indian style | Indian cheese vegetable toasts | cheese vegetable open toast, heat 1 1/2 tbsp butter in a broad non-stick pan. immediately with tomato ketchup.

tips to make cheese onion toast

The stuffing can be made in advance and kept.
Make sure the oven is ore-heated well before putting the tray inside.
If making for kids, avoid the green chillies and little herbs.

This will have to be serve immediately to avoid them form turning soggy.

Nutrient values per finger

Energy	43 cal
Protein	1.7 g
Carbohydrates	4.8 g
Fiber	0.3 g
Fat	1.9 g
Cholesterol	0 mg
Vitamin A	145.2 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.1 mg
Vitamin C	4.2 mg
Folic Acid	1.6 mcg
Calcium	39.4 mg
Iron	0.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	18.6 mg
Potassium	11.4 mg
Zinc	0 mg