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onion rings recipe | Indian style onion rings | crispy fried onion rings | how to make perfect onion rings |


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Onion Rings, Indian Style Crispy Onion Rings

onion rings recipe | Indian style onion rings | crispy fried onion rings | how to make perfect onion rings |

onion rings are a perfect starter for any party. Learn how to make perfect onion rings .

Although liked by people of all age groups, crispy fried onion rings tops the charts as far as kids are concerned! This recipe for onion rings is super-effective, as baking powder makes the rings puff up wonderfully. The cornflour adds on to its crispiness and the chaat masala gives it the Indian style onion rings taste.

To make Indian style onion rings, combine the plain flour, cornflour, garlic paste, oregano, baking powder, powdered sugar and salt and mix well. Add approx. ¾ cup of water in a deep bowl and mix well using a whisk till no lumps remain. Cover the batter with a lid and keep aside for 15 minutes. Heat the oil in a deep non-stick pan, dip the onion rings one by one in the batter till they are evenly coated from all the sides and deep-fry in hot oil on a medium flame, till they turn golden brown in colour from all the sides. You can deep-fry 4 to 5 onion rings at a time. Sprinkle some chaat masala over the onion rings immediately and toss lightly. Serve immediately.

Likewise, adding powdered sugar to the batter and keeping the batter aside for 15 minutes imparts a fantastic flavour and an appetising brown colour to the homemade crispy onion rings after deep-frying.

As far as taste goes, these perfect onion rings are a sure-shot hit because of the herby flavour of oregano and the peppiness of chaat masala.

Tips for onion rings. 1. The onion rings should be cut thick so there is enough surface area for the batter to be coated. 2. Try this recipe with the exact proportion of each ingredient given here. We have tried this recipe 6 times to get the perfect onion rings. 3. Sprinkle the chaat masala as you keep frying in each batch, so it coats the onion rings well. 4. Enjoy these fresh while the crispness is intact.

Serve as a starter , evening tea snack or as an accompaniment to Burgers and Sandwiches.

Enjoy onion rings recipe | Indian style onion rings | crispy fried onion rings | how to make perfect onion rings | with recipe and video below.

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Onion Rings, Indian Style Crispy Onion Rings recipe - How to make Onion Rings, Indian Style Crispy Onion Rings

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4serving )
Show me for servings

Ingredients

For Onion Rings
2 cups thick onion rings
1/2 cup plain flour (maida)
1/4 cup cornflour
1/2 tsp garlic (lehsun) paste
1/4 tsp dried oregano
1/2 tsp baking powder
2 tsp powdered sugar
salt to taste
oil for deep-frying
chaat masala for sprinkling
Method

For onion rings
    For onion rings
  1. To make onion rings, combine the plain flour, cornflour, garlic paste, oregano, baking powder, powdered sugar and salt and mix well.
  2. Add approx. ¾ cup of water in a deep bowl and mix well using a whisk till no lumps remain.
  3. Cover the batter with a lid and keep aside for 15 minutes.
  4. Heat the oil in a deep non-stick pan, dip the onion rings one by one in the batter till they are evenly coated form all the sides and deep-fry in hot oil on a medium flame, till they turn golden brown in colour from all the sides. You can deep-fry 4 to 5 onion rings at a time. Drain on an absorbent
  5. Sprinkle some chaat masala over the onion rings immediately and toss lightly.
  6. Serve the onion rings immediately.

Onion Rings Video by Tarla Dalal

Onion Rings, Indian Style Crispy Onion Rings recipe with step by step photos

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what is onion rings made of ?
  1. 2 cups thick onion rings, 1/2 cup plain flour (maida), 1/4 cup cornflour, 1/2 tsp garlic (lehsun) paste, 1/4 tsp dried oregano, 1/2 tsp baking powder, 2 tsp powdered sugar, salt to taste, oil for deep-frying and chaat masala for sprinkling. See below image of list of ingredients for onion rings.

how to make batter for onion rings
  1. For the batter for onion rings recipe | Indian style onion rings | crispy fried onion rings | how to make perfect onion rings,  add 1/2 cup plain flour (maida) in a deep bowl.
  2. Add 1/4 cup cornflour. The proportion of plain flour and cornflour should always be 2:1.
  3. Add 1/2 tsp garlic (lehsun) paste.
  4. Add 1/4 tsp dried oregano. 
  5. Add 1/2 tsp baking powder. The baking powder helps to make fluffy onions rings. Makes sure the baking powder is fresh and from a packet which has been recently opened. 
  6. Add 2 tsp powdered sugar. This helps to add brown colour to onion rings recipe | Indian style onion rings | crispy fried onion rings | how to make perfect onion rings. 
  7. Add salt to taste. 
  8. Mix well.
  9. Add approx. ¾ cup of water. We suggest you add the water gradually as the quantity of water usually depends on the quality of the flour. 
  10. Mix well using a whisk till no lumps remain. 
  11. Cover the batter with a lid and keep aside for 15 minutes. The batter is ready. It should not be too thick nor too thin. 

how to cut onion rings
  1. Take a big onion and peel it. The small onions are a not very good option to make onion rings. Discard the peels. 
  2. Place the onion on its side on a chopping board. 
  3. Hold your knife comfortably, with your forefinger running down one side of the blade and your thumb pressed against the opposite side. With one fell swoop, slide the knife down and away from you, slicing off the top half inch of the onion. 
  4. Continue slicing using the knife across the chopping board to get more round onion slices. You can make thick or thin onion slices as per the recipe requirement. You will get 3 to 4 thick slices from each onion. 
  5. Separate the onions rings with your fingers. 
  6. These all rings are ready. We have used approx. 5 to 6 big onions to get 2 cups thick onion rings. 

how to make onion rings
  1. To make onion rings recipe | Indian style onion rings | crispy fried onion rings | how to make perfect onion rings, heat the oil in a deep non-stick pan.
  2. Dip the onion rings one by one in the batter till they are evenly coated form all the sides.
  3. Add the batter coated onion rings in the hot oil. 
  4. Deep-fry in hot oil on a medium flame. Turn in between and fry till they turn golden brown in colour from all the sides. You can deep-fry 4 to 5 onion rings at a time. 
  5. Drain on an absorbent paper. 
  6. Sprinkle some chaat masala over the onion rings immediately. 
  7. Toss onion rings recipe | Indian style onion rings | crispy fried onion rings | how to make perfect onion rings lightly.
  8. Serve onion rings recipe | Indian style onion rings | crispy fried onion rings | how to make perfect onion rings immediately.

tips for onion rings
  1. The onion rings should be cut thick so there is enough surface area for the batter to be coated. 
  2. Try this recipe with the exact proportion of each ingredient given here. We have tried this recipe 6 times to get the perfect onion rings. 
  3. Sprinkle the chaat masala as you keep frying in each batch, so it coats the onion rings well. 
  4. Enjoy these fresh and immediately after deep-frying while the crispness is intact.

Nutrient values (Abbrv) per serving
Energy221 cal
Protein3.2 g
Carbohydrates25.9 g
Fiber1.3 g
Fat11.9 g
Cholesterol0 mg
Sodium56.4 mg

RECIPE SOURCE : Finger Foods for KidsBuy this cookbook
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Reviews

Onion Rings
5
 on 01 Jul 20 01:37 PM


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| Hide Replies
Tarla Dalal    Nayana, thanks for the review.
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01 Jul 20 02:20 PM
Onion Rings
5
 on 29 Jun 20 06:52 PM


I am a fan of Ms Tarla Dalal and have with me most of her books I want to know from you the recipe of a particular laddu prepared in Gujarati homes during Ganesh puja using jaggery and the laddu rolled in poppy seeds while finishing
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Tarla Dalal    Hi, Thank you for lovely comment. Here is the link https://www.tarladalal.com/Churma-Ladoo-2045r . Do try and give us your feedback..
Reply
30 Jun 20 10:16 PM
Buttermilk Fried Onion Rings ( Finger Foods For Kids )
5
Foodie#488647
 on 25 Mar 12 08:59 PM


it came out very well and indeed very quick to make
Reply