Fried Ice-cream
by Tarla Dalal
Added to 558 cookbooks
This recipe has been viewed 73423 times
Fried ice- cream, a favourite mexican dessert. One has to be very quick while preparing and serving this recipe. It is crunchy from outside and creamy from inside.
Method- Chill the ice-cream scoops in the freezer.
- Dip the ice-cream scoops in the batter and roll into the corn flakes evenly.
- Chill again in the freezer for approximately 15 minutes.
- Deep fry in hot oil for a few seconds.
- Serve immediately with a sauce of your choice.
Handy tip:- Use solid ice-cream to avoid it from melting while frying.
- Once the oil is hot, only then remove it from the freezer and fry.
- Do not fry more than 1 ice-cream balls at a time.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 227 cal |
| Protein | 5.1 g |
| Carbohydrates | 33.4 g |
| Fiber | 0.1 g |
| Fat | 8.1 g |
| Cholesterol | 0 mg |
| Sodium | 3.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe