You are here: Home >  Cuisine  >  Chinese Vegetarian  >  Chinese Starters  >  Crispy Fried Vegetables with Burnt Garlic

crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce |


by
Crispy Fried Vegetables with Burnt Garlic

crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce | with 28 amazing images.

crispy fried vegetables in burnt garlic sauce is an Indo-Chinese dish that's all about bold flavors and satisfying crunch. Learn how to make crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce |

Indo Chinese crispy veggies in butter garlic sauce is a delicious dish that combines the crunch of perfectly fried vegetables with the savory depth of burnt butter garlic sauce. The burnt garlic adds a complex, smoky flavor that compliments the crisp texture of the vegetables.

This veg crispy in butter garlic sauce dish is a delightful fusion of textures and flavors. The crisp, golden-brown vegetables, cooked to perfection, are complemented by the rich, nutty taste of burnt butter and the pungent aroma of garlic.

Serve the crispy fried vegetables in burnt butter garlic sauce immediately while hot, perfect for those who love a punch of garlic flavor with a crispy bite!. This dish can be enjoyed as a side dish or a main course, especially with Chinese rice or Chinese noodles.

pro tips to make crispy fried vegetables in burnt garlic sauce: 1. Take care while frying mushrooms, as it is a watery vegetable, they can release excess moisture. 2. Serve veg crispy in butter garlic sauce immediately to enjoy its best flavours. 3. You can add any other vegetables of your choice like zucchini or broccoli to make this recipe.

Enjoy crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce | with detailed step by step photos.

Add your private note

Crispy Fried Vegetables with Burnt Garlic recipe - How to make Crispy Fried Vegetables with Burnt Garlic

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For The Crispy Fried Vegetables
1 cup diagonally cut baby corn
1 cup cauliflower florets
1 cup mushrooms (khumb)
3/4 cup thickly sliced coloured capsicum
oil for deep-frying

To Be Mixed Into A Smooth Thick Batter (using Approx. 1/2 Cup Of Water )
1/2 cup cornflour
1/2 cup plain flour (maida)
1 tsp ginger-garlic (adrak-lehsun) paste
salt to taste
1/2 tsp freshly ground black pepper (kalimirch)
1 tbsp finely chopped coriander (dhania)

Other Ingredients
1 tbsp oil
1 1/2 tbsp butter
2 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
2 green chillies diagonally chopped
1/2 cup finely chopped spring onions whites and greens
1 tbsp cornflour dissolved in 1/4 cup water
1 tsp soy sauce
salt and to taste

For The Garnish
2 tbsp finely chopped spring onion greens
Method

For the crispy fried vegetables
    For the crispy fried vegetables
  1. To make crispy fried vegetables in burnt garlic sauce, heat the oil in a deep non-stick kadhai, dip each vegetable into the batter and deep-fry in hot oil, a few at a time on a medium flame till they turn golden brown in colour from all the sides.
  2. Drain on an absorbent paper. Keep aside.

How to proceed
    How to proceed
  1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 1 minute.
  2. Add the spring onions, soya sauce and salt and sauté on a high flame for 1 minute.
  3. Add the crispy fried vegetables, toss gently and cook on a high flame for 1 minute, while tossing occasionally.
  4. Garnish the crispy fried vegetables in burnt garlic sauce with spring onion greens and serve immediately with schezuan sauce.

Crispy Fried Vegetables with Burnt Garlic recipe with step by step photos

like crispy fried vegetables in burnt garlic sauce
  1. crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce | then do try other Chinese starter recipes also:

what is crispy fried vegetables in burnt garlic sauce made of?
  1. See the below image of list of ingredients for making crispy fried vegetables in burnt garlic sauce.

how to make a batter
  1. To make crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce | in a deep bowl, Add ½ cup plain flour (maida). It acts as a binder, holding the batter together and coating the vegetables evenly.
  2. add ½ cup cornflour. When the battered vegetables are fried, the cornflour helps to create a crispy, golden-brown crust. This is because cornflour forms a thin, delicate layer that becomes crispy when heated.
  3. Add 1 tsp ginger-garlic (adrak-lehsun) paste. Ginger-garlic paste plays a crucial role in enhancing the flavor profile of the crispy vegetable batter in a burnt garlic sauce recipe.
  4. Add salt to taste.
  5. Add 1/2 tsp freshly ground black pepper (kalimirch).
  6. Add 1 tbsp finely chopped coriander (dhania). Sprinkle fresh chopped coriander over the fried vegetables before serving. This adds a bright, green color and a refreshing taste that complements the savory flavors of the burnt garlic sauce.
  7. Add ½ cup water.
  8. Whisk well till lump free.

how to fry the vegetables
  1. Dip each vegetable into the batter.
  2. Heat the oil in a deep non-stick kadhai, deep-fry in hot oil, a few at a time on a medium flame till they turn golden brown in colour from all the sides.
  3. Drain on an absorbent paper. Keep aside.

how to proceed
  1. Heat 1 tbsp oil in a broad non-stick pan.
  2. Add 1½ tbsp butter. Butter provides a creamy texture that coats the vegetables and enhances their flavor.
  3. Add 2 tbsp finely chopped garlic (lehsun). The finely chopped garlic becomes crisp and slightly crunchy when fried, adding a textural contrast to the tender vegetables.
  4. Add 1 tsp finely chopped ginger (adrak). Finely chopped ginger adds a warm, pungent flavor to the crispy vegetables in burnt garlic sauce.
  5. Add 2 green chillies diagonally slit. Slit green chili peppers add a fiery kick and a burst of flavor to crispy vegetables in burnt garlic sauce. They provide a balance to the richness of the sauce and enhance the overall taste of the dish.
  6. Sauté on a high flame for 1 minute.
  7. Add ½ cup spring onion whites and greens. Spring onions add a fresh, pungent flavor to the crispy vegetables in burnt garlic sauce. They also provide a nice contrast in texture, with the whites being firm and the greens being tender.
  8. Sauté on a high flame for 1 minute.
  9. Add 1 tbsp cornflour dissolved in 1/4 cup water.
  10. Add 1 tsp soy sauce. Soya sauce adds a salty, umami flavor that complements the savory taste of the burnt garlic and crispy vegetables.
  11. Add salt to taste.
  12. Add 1/2 tsp freshly ground black pepper (kalimirch).
  13. Sauté on a high flame for 1 minute.
  14. Add the crispy fried vegetables.
  15. Toss gently and cook on a high flame for 1 minute, while tossing occasionally.
  16. Garnish with spring onion greens and serve crispy fried vegetables in burnt garlic sauce recipe | veg crispy in butter garlic sauce | Indo Chinese crispy veggies in butter garlic sauce | immediately with schezuan sauce.

pro tips to make crispy fried vegetables in burnt garlic sauce
  1. Take care while frying mushrooms, as it is a watery vegetable, they can release excess moisture.
  2. Serve veg crispy in butter garlic sauce immediately to enjoy its best flavours.
  3. You can add any other vegetables of your choice like zucchini or broccoli to make this recipe.
Accompaniments

Green Garlic Sauce 
Honey Chilli Sauce 
Schezuan Sauce, Chinese Schezwan Sauce Recipe 

Nutrient values (Abbrv) per serving
Energy311 cal
Protein6.7 g
Carbohydrates39.7 g
Fiber6.5 g
Fat14.2 g
Cholesterol11.3 mg
Sodium138.3 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Crispy Fried Vegetables with Burnt Garlic
5
Foodie #651973
 on 22 May 20 08:34 PM


Reply
Crispy Fried Vegetables with Burnt Garlic
5
 on 08 Aug 17 09:55 PM


This turned out to be a big hit!
Reply
| Hide Replies
Tarla Dalal    Hi Reshma, we are delighted you loved the Crispy Fried Vegetables recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
Reply
10 Aug 17 10:00 AM
Crispy Fried Vegetables with Burnt Garlic
5
 on 18 Jul 17 01:41 PM


I like Chinese soup and stater recpi
Reply
Crispy Fried Vegetables with Burnt Garlic
5
Gandhi Dhwani
 on 16 Sep 15 10:42 AM


Yum
Reply
Crispy Fried Vegetables with Burnt Garlic
5
Archana M
 on 07 Sep 15 05:20 PM


Crispy fried vegetables.. wow.. this is my favourite as a starter.. the ginger garlic flavour in the batter gives a great taste to the veggies.. and the soya sauce added to the veggies.. gives a nice flavouring..
Reply
Crispy Fried Vegetables With Burnt Garlic
5
Vinita_Raj
 on 18 Mar 13 10:29 AM


Cabbage, baby corn and capsicum deep fried and then cooked with burnt garlic to give a great flavor. Goes well with chilli sauce or soya sauce.
Reply