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manchurian balls in hot garlic sauce recipe | Chinese style vegetable balls in spicy hot garlic sauce | manchurian in hot and spicy sauce |


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Manchurian Balls in Hot Garlic Sauce


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manchurian balls in hot garlic sauce recipe | Chinese style vegetable balls in spicy hot garlic sauce | manchurian in hot and spicy sauce | with 38 amazing images.

manchurian balls in hot garlic sauce recipe is a delicious Indo-Chinese dish featuring crispy vegetable balls smothered in a savory and spicy garlic sauce. Learn how to make manchurian balls in hot garlic sauce recipe | Chinese style vegetable balls in spicy hot garlic sauce | manchurian in hot and spicy sauce |

Chinese style vegetable balls in spicy hot garlic sauce are a delicious vegetarian twist on a popular Indo-Chinese dish. Finely chopped mixed vegetables are mixed with a savory blend of spices and flours to form bite-sized balls. These are then deep-fried until golden brown.

The real magic lies in the hot garlic sauce – a fiery concoction of aromatics like ginger, garlic, and chillies simmered in a base of soy sauce, vinegar, and a touch of cornstarch for thickening. Finally, the fried vegetable balls are tossed in this flavorful sauce, creating a perfect balance of sweet, savory, and spicy flavours.

This one is a real fiery Chinese starter, perfect to get your meal off to a hot start! Make sure you serve the vegetable balls in hot garlic sauce immediately to enjoy the crispness of the vegetable balls. Accompany this manchurian in hot and spicy sauce with Chinese soups, stir-fries and noodles to create an authentic mini meal.

pro tips to make manchurian in hot garlic sauce: 1. Don't overdo the flour or cornstarch in the veggie mix. This can make the balls tough. 2. Ensure your oil is hot enough for frying. If the oil isn't hot enough, the balls will absorb too much oil and become greasy. Conversely, overly hot oil will burn the outside before the inside cooks through. 3. Add the Manchurian balls in the gravy just before servings and serve it immediately for the best flavours.

Enjoy manchurian balls in hot garlic sauce recipe | Chinese style vegetable balls in spicy hot garlic sauce | manchurian in hot and spicy sauce | with detailed step by step photos.

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Manchurian Balls in Hot Garlic Sauce recipe - How to make Manchurian Balls in Hot Garlic Sauce

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients

For The Manchurian Balls
1/2 cup grated cauliflower
1/2 cup finely chopped french beans
1/2 cup grated carrot
1/4 cup plain flour (maida)
1/4 cup cornflour
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp green chilli paste
salt and freshly ground black pepper to taste
oil for deep-frying

For The Hot Garlic Sauce
1 tbsp oil
2 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
1/4 cup finely chopped spring onions whites
1 1/2 tbsp schezwan sauce
1 tsp soy sauce
2 tsp red chilli sauce
1 tsp vinegar
1 tbsp cornflour dissolved in 1/4 cup water
salt and to taste
2 tbsp finely chopped spring onion greens
Method

For the vegetable balls
    For the vegetable balls
  1. To make manchurian balls in hot garlic sauce recipe, combine all the manchurian ball ingredients in a deep bowl.
  2. Mix it very well to form a dough mixture. Divide the mixture into 10 equal portions and roll each portion into a ball.
  3. Heat the oil in a deep non-stick kadhai and deep-fry, a few balls at a time on a medium flame, till they turn golden brown in colour from all the sides.
  4. Drain on an absorbent paper and keep aside.

For the hot garlic sauce
    For the hot garlic sauce
  1. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
  2. Add the spring onion whites and sauté on a high flame for a few seconds.
  3. Add schezuan sauce, soya sauce, red chilli sauce, vinegar and cornflour slurry.
  4. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the manchurian balls, salt and pepper, spring onion greens and saute it on a medium flame for 2 minutes.
  6. Serve manchurian balls in hot garlic sauce immediately.

Manchurian balls in hot garlic sauce video by Tarla dalal

Manchurian Balls in Hot Garlic Sauce recipe with step by step photos

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  1. Manchurian balls in hot garlic sauce recipe | Chinese style vegetable balls in spicy hot garlic sauce | Manchurian in hot and spicy sauce | then do try other Chinese starter recipes also:

what is Manchurian in hot garlic sauce made of?
  1. See the below image of list of ingredients for making Manchurian in hot garlic sauce.

how to make vegetable balls
  1. To make Manchurian balls in hot garlic sauce recipe | Chinese style vegetable balls in spicy hot garlic sauce | Manchurian in hot and spicy sauce | in a deep bowl, add ½ cup grated cauliflower. Grated cauliflower adds moisture to the veggie mix, helping to bind the ingredients together and preventing the balls from becoming dry and crumbly. While cauliflower itself has a mild flavor, it readily absorbs the spices and seasonings you incorporate into the veggie mix, adding another layer of taste to the Manchurian balls.
  2. Add ½ cup finely chopped french beans. French beans have a subtle green bean flavor that adds another layer of complexity to the overall taste of the Manchurian balls.
  3. Add ½ cup grated carrot. Grated carrots provide some moisture to the balls, keeping them from drying out during frying. The texture of grated carrot offers a pleasant contrast to the crunch of other vegetables.
  4. Add ¼ cup plain flour (maida). The primary function of plain flour is to bind the chopped vegetables together. It acts like a glue, helping the shredded veggies form a cohesive mixture that can be shaped into balls.
  5. Add ¼ cup cornflour. Corn flour contributes to a crispy exterior on the Manchurian balls.
  6. Add 1 tsp ginger-garlic (adrak-lehsun) paste. Ginger garlic paste acts like a flavor foundation, adding complexity and essential savory notes that make your Manchurian balls taste delicious.
  7. Add ½ tsp green chilli paste.
  8. Add salt to taste.
  9. Add freshly ground black pepper (kalimirch) to taste. 
  10. Mix it very well to form a dough mixture.
  11. Divide the mixture into 10 equal portions. Roll each portion into a ball.
  12. Heat the oil in a deep non-stick kadhai. 
  13. Deep-fry, a few balls at a time on a medium flame.
  14. Till they turn golden brown in colour from all the sides.
  15. Drain on an absorbent paper and keep aside.

how to make Manchurian in hot garlic sauce
  1. Heat 1 tbsp oil in a broad non-stick pan.
  2. Add 2 tbsp finely chopped garlic (lehsun). Garlic is a key aromatic ingredient. When sauteed in hot oil at the beginning of making the sauce, the finely chopped garlic releases its pungent, slightly sweet flavor that forms the base of the sauce.
  3. Add 2 tsp finely chopped ginger (adrak). Ginger, when chopped and sauteed, releases its warming, citrusy aroma. This fragrance is a key element in building the overall flavor profile of the Manchurian dish.
  4. Add ½ tsp finely chopped green chillies.
  5. Sauté on a high flame for a few seconds.
  6. Add ¼ cup finely chopped spring onions whites. Spring onion whites add a mild oniony flavor to the veggie mix. This subtle bite complements the other vegetables and enhances the overall savory profile of the Manchurian balls.
  7. Sauté on a high flame for a few seconds.
  8. Add 1½ tbsp schezwan sauce. Schezwan sauce packs a punch of Sichuan peppercorns, chili peppers, garlic, and other spices. It infuses the Manchurian balls and sauce with a complex savory, spicy, and numbing flavor profile.
  9. Add 1 tsp soy sauce.
  10. Add 2 tsp red chilli sauce. Beyond heat, some red chili sauces contain chilies with complex flavors that go beyond just spiciness.
  11. Add 1 tsp vinegar.
  12. Add 1 tbsp cornflour dissolved in 1/4 cup water.
  13. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  14. Add the manchurian balls.
  15. Add salt to taste.
  16. Add pepper to taste.
  17. Add 2 tbsp finely chopped spring onion greens.
  18. Sauté it on a medium flame for 2 minutes.
  19. Serve Manchurian balls in hot garlic sauce recipe | Chinese style vegetable balls in spicy hot garlic sauce | Manchurian in hot and spicy sauce | immediately.

pro tips to make Manchurian in hot garlic sauce
  1. Don't overdo the flour or cornstarch in the veggie mix. This can make the balls tough.
  2. Ensure your oil is hot enough for frying. If the oil isn't hot enough, the balls will absorb too much oil and become greasy. Conversely, overly hot oil will burn the outside before the inside cooks through.
  3. Add the Manchurian balls in the gravy just before servings and serve it immediately for the best flavours.
Accompaniments

Green Garlic Sauce 
Green Onion and Ginger Dip 
Schezuan Sauce, Chinese Schezwan Sauce Recipe 

Nutrient values (Abbrv) per serving
Energy347 cal
Protein4.6 g
Carbohydrates28.2 g
Fiber3.9 g
Fat24.2 g
Cholesterol0 mg
Sodium129.4 mg

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