Sesame Fingers ( Chinese Cooking ) recipe
Tarla Dalal
• 02 November, 2012
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-8440.webp&description=Sesame%20fingers%20are%20one%20of%20the%20most%20favorite%20snacks%20in%20chinese%20cuisine.%20This%20recipe%20calls%20for%20sliced%20bread%2C%20so%20if%20you%20have%20leftover%20bread%2C%20this%20is%20a%20delicious%20way%20to%20use%20them%20up.%20Shredded%20veggies%20are%20used%20as%20a%20topping%20on%20the%20bread%20and%20then%20batter-fried.%20These%20are%20then%20cut%20into%20strips%20and%20served%2C%20hence%20the%20name.%20These%20fingers%20make%20a%20great%20snack%20when%20your%20kids%20get%20back%20from%20school%20or%20even%20as%20finger%20food%20in%20a%20party.%20You%20can%20try%20adding%20paneer%20or%20tofu%20along%20with%20the%20veggies%20as%20a%20variation%2C%20but%20the%20sesame%20seeds%20are%20a%20must%2C%20as%20they%20add%20a%20nice%20crunchiness%20to%20this%20snack.%20Enjoy%21)
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
12 sesame fingers
Ingredients
For The Topping
- 1/2 cup finely chopped mixed vegetables
- ( chopped french beans ,
- 1 tbsp oil
- 1/2 cup finely chopped spring onions whites
- 1/2 cup finely chopped capsicum
- 2 tbsp finely chopped celery (ajmoda)
- 3/4 cup grated potatoes
- salt to taste
- 1 tsp soy sauce
- 1 tsp chilli powder
Other Ingredients
- 4 bread slices
- 1/2 cup plain flour (maida) dissolved in 3/4 cup
- 4 tsp sesame seeds (til)
- oil for deep-frying
For Serving
Method
Sesame Fingers ( Chinese Cooking ) recipe Video by Tarla Dalal
Sesame Fingers ( Chinese Cooking ) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Sesame Fingers ( Chinese Cooking )
The Nutrient info is complete
loves cooking
July 9, 2021, 8:24 p.m.
It's a sinful deep-fried starter, but it's ideal for parties because its easy to make and tastes yummmmm. Enjoy it with ketchup.
Rekha Gupta
April 24, 2020, 2:28 p.m.
It''s really very _x0001F60B_
Tarla Dalal
April 24, 2020, 2:28 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
sounthar j
Jan. 18, 2016, 9:53 a.m.
Tarla Dalal
Jan. 18, 2016, 9:53 a.m.
Thanks Sounthar. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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