Corn Crispies ( Finger Foods for Kids )
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Tarla Dalal
• 08 October, 2010
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Table of Content
Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can add an extra flavour by tossing the crispies with chaat masala. Enjoy it immediately!
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1 1/2 cups sweet corn kernels (makai ke dane)
- 1/2 cup plain flour (maida)
- 1/4 cup cornflour
- 1 tsp chilli powder
-
salt and freshly ground black pepper powder to taste
- oil for deep-frying
Method
- Combine all the ingredients in a bowl along with 6 tbsp of water and mix well.
- Heat the oil in a kadhai and scatter individual batter coated corn kernels in it and deep-fry till they are golden brown in colour from all the sides. Drain on an absorbent paper.
- Cool slightly and serve immediately.
Corn Crispies ( Finger Foods for Kids ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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