Corn Crispies ( Finger Foods for Kids )

by Tarla Dalal

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Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can add an extra flavour by tossing the crispies with chaat masala. Enjoy it immediately!

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Corn Crispies ( Finger Foods for Kids ) recipe - How to make Corn Crispies ( Finger Foods for Kids )

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings (4 serving )
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Ingredients

1 1/2 cups sweet corn kernels (makai ke dane)
1/2 cup plain flour (maida)
1/4 cup cornflour
1 tsp chilli powder
salt and freshly ground black pepper powder to taste
oil for deep-frying

Method

Combine all the ingredients in a bowl along with 6 tbsp of water and mix well.
Heat the oil in a kadhai and scatter individual batter coated corn kernels in it and deep-fry till they are golden brown in colour from all the sides. Drain on an absorbent paper.
Cool slightly and serve immediately.

Nutrient values per serving

Energy	225 cal
Protein	4.2 g
Carbohydrates	30.2 g
Fiber	2.3 g
Fat	10.6 g
Cholesterol	0 mg
Vitamin A	102.1 mcg
Vitamin B1	0.2 mg
Vitamin B2	0.1 mg
Vitamin B3	1.5 mg
Vitamin C	1.5 mg
Folic Acid	37.6 mcg
Calcium	20.4 mg
Iron	1.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	4.6 mg
Potassium	129 mg
Zinc	0.5 mg