🥢 Chinese Vegetable Recipes | Indian style Chinese Vegetables |

Indian-style Chinese vegetable recipes represent a popular fusion cuisine, cleverly blending traditional Chinese stir-frying techniques with bold Indian spices and flavors. These dishes often feature crunchy, colorful vegetables like capsicum, cabbage, spring onions, carrots, and mushrooms, quickly cooked on a high flame to retain their texture. Key flavor builders include sauces like soy sauce, chilli sauce, vinegar, and aromatic additions such as ginger, garlic, and green chillies, which give them the distinct spicy, tangy, and savory kick beloved in India. Whether it's a dry Manchurian preparation or a saucy Hakka-style dish, these vegetables make for a satisfying, nutrient-rich accompaniment to Noodles or Fried Rice.

Chinese Vegetable Recipes, Chinese Veg Recipes. 

 Vegetable Chow Mein | vegetable chow mein is one of the gems of Chinese cuisine, well known across the world! Indian style vegetable chowmein is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses. 

vegetable chow mein recipe | Chinese veg chow mein | Indian style vegetable chowmein

Stir-Fried Chinese Vegetables (Indian Style)

These dishes are quick, colourful, and crunchy—cooked on high flame with garlic, soy sauce, green chillies, and a little Indian seasoning. They retain the natural taste and bite of vegetables while delivering that signature Indo-Chinese aroma.

Examples:

• Chinese-Style Stir-Fried Vegetables
• Broccoli Baby Corn Stir-Fry
• Veggies in Garlic Sauce
• Indian-Style Chilli Garlic Stir Fry
• Bok Choy Stir Fry with Indian Tadka

Chilli Potatoes | chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli potato. 

The serving style is usually quite attractive, and the very sight of perfectly cooked noodles or rice topped with spicy, veggie-loaded gravy is appetizing!

chilli potato recipe | Indian style chilli potato | restaurant style chilli potato | Chinese dry chilli potatoes

 honey chilli potatoes recipe | Chinese honey chilli potato | crispy honey chilli potato |

honey chilli potato is an Indo-Chinese fusion recipe, popular in restaurant menus as well as street food. It features crispy fried potatoes tossed in a sticky, spicy sauce made with honey, soy sauce, vinegar, and various spices.
The potatoes are typically coated in a light batter before frying, ensuring a golden, crunchy exterior. Toss the fried potatoes in the sauce until well-coated, and garnish with sesame seeds and spring onions for an extra crunch and a burst of fresh flavor.

Broccoli and baby corn stir fry recipe | Chinese style  broccoli baby corn sabji | 10 minute stir fry recipe | Indian baby corn stir fry | 

Broccoli and Baby Corn Stir-Fry is a quick, vibrant, and flavour-packed Indo-Chinese–style dish that combines crisp vegetables with a glossy, mildly spiced sauce. This Chinese broccoli baby corn sabji is cooked on high flame, preserving the natural crunch, colour, and nutrients of the veggies. The combination of broccoli, baby corn, onions, and capsicum creates a colourful medley that looks as good as it tastes, making it perfect for weeknight meals.

Chinese Vegetable Gravies using paneer

Oh-So-Crisp from the outside and soft in the inside, this Chinese Fried Paneer in Hot and Sweet Sauce is a tongue-tickling combination of sauces perked up with garlic, ginger, spring onion.

Chinese Fried Paneer in Hot and Sweet Sauce, Kapi Cho Paneer

Another popular accompaniment is Paneer in Manchurian Sauce that tastes amazing with Burnt Garlic Rice. Similarly, you can make Paneer and Spring Onions in Schezuan Sauce which is very easy to make. The contrast between spicy Chinese sauces along with soft, mellow paneer works well to create a tongue-tickling feast.

paneer in Manchurian sauce | paneer Manchurian | restaurant style paneer Manchurian

Indo-Chinese Gravies / Saucy Vegetable Dishes

Rich, glossy, spicy gravies define Indo-Chinese main-course favourites. These pair perfectly with Hakka noodles, fried rice, or even plain steamed rice. With chilli sauce, vinegar, soy sauce, and ginger-garlic, they bring a punch of flavour and satisfying thickness.

Examples:

• Vegetable Manchurian Gravy
• Chilli Baby Corn Gravy
• Vegetable in Hot Garlic Sauce
• Paneer in Sweet-Spicy Chinese Sauce
• Mushroom Manchurian Curry

vegetables in hot garlic sauce recipe | Chinese style vegetables in hot garlic sauce | crispy vegetables in hot garlic sauce | Chinese style veg gravy |

In Chinese style vegetables in hot garlic sauce, vegetables are cooked in the ginger-garlic rich sauce, with a good measure of tomato ketchup and soya sauce. It is fiery, tangy and saucy making your Chinese mealextra delicious.
 

vegetable manchurian recipe | Chinese vegetable manchurian | Indo Chinese veg manchurian

Rice & Noodle Vegetable Dishes (Indian Flavours)

These dishes form the main meal in Indo-Chinese cuisine. Loaded with vegetables and strong flavours, they are satisfying, filling, and perfect for quick dinners.

Examples:

• Veg Hakka Noodles
• Schezwan Fried Rice
• Burnt Garlic Vegetable Rice
• Triple Schezwan Rice
• Singapore Noodles (Indian Style)

Common Chinese ingredients like garlic, ginger and soya sauce are used to flavor vegetable preparation which are bind together with a few spoons of corn flour. 

hakka noodles recipe | Indo Chinese hakka noodles | vegetable hakka noodles | Indian street style hakka noodles |

spring rolls recipe | chinese spring roll | veg spring rolls | deep fried spring rolls | how to make spring rolls | 

The Chinese Veg Spring Roll has become so popular in India that it is now available in roadside eateries and restaurants too! In fact, frozen Spring Rolls, Veg Spring Rolls are also readily available in most supermarkets.
However, nothing can beat the impact of creating this all-time favourite Spring Rolls, Veg Spring Rolls in your own kitchen, perfectly customised to your taste and enjoyed right off the frying pan! Here, a scrumptious filling of sautéed veggies and noodles perked up with tangy sauces is packed inside readymade spring roll wrappers and deep-fried till crisp.

Healthy Chinese-Inspired Indian Vegetable Dishes

Lighter, low-oil versions ideal for health-conscious eaters. These dishes keep flavours intact while reducing calories.

Examples:

• Clear Vegetable Soup (Indo-Chinese Style)
• Steamed Vegetable Wontons (Indian filling)
• Stir-Fried Greens with Garlic
• Tofu & Vegetable Stir Fry
• Chinese Cabbage–Carrot Salad

sweet corn vegetable soup recipe | sweet corn veg soup | Indo-Chinese sweet corn veggie soup | 

Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous sweet corn vegetable soup. Once you prepare the veggies and corn, this Sweet Corn Vegetable Soup can be made in a jiffy with readily available ingredients.
This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Relish it slowly, enjoying the variety of veggies that clamber for your attention in every spoonful of this flavourful soup.

manchow soup recipe | veg manchow soup | vegetable manchow soup | Indo-Chinese manchow soup |

In veg manchow soup plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint. All these flavours make this manchow soup very refreshing-which is why it is a popular soup. The aromas of ginger, mint and garlic truly awaken your senses. Delicious!
manchow soup is made with variety of veggies, sauces and vegetable stock which enhances the taste of the soup and makes it taste even better. Here, we have used vegetable stock to prepare the manchow soup, you can also skip it and simply make it using water. But we would recommend you to use vegetable stock, as it will give a good flavor to the veg manchow soup and make it taste even delicious. Also, vegetable stock can be made in advance and you can even store it for up to 3 months.

Chinese fried vegetables

veg crispy recipe | crispy fried vegetables | restaurant style veg crispy | Chinese vegetable crispy | with amazing 23 images.

veg crispy recipe is a very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this crispy fried vegetables starter, here we have coated the veggie strips with a thick and flavourful batter before deep-frying them.

Enjoy our  Chinese Vegetable Recipes, Chinese Veg Recipes and other Chinese Recipe articles below.

Chinese Recipes

Chinese Accompaniments

Chinese Basic

Chinese Desserts

Chinese Mini Meals

Chinese Noodles Recipe Collection

Chinese Rice Dishes

Chinese Soups

Chinese Starters

Chinese Stir Fry Vegetables