Chinese Creamy Corn Tart | Cream-Style Corn Veg Tart | Oriental Corn Cheese Tart |
Tarla Dalal
• 09 February, 2016
Table of Content
About Chinese Creamy Corn Tart
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Ingredients
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Methods
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How to make Chinese Creamy Corn Tart
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Nutrient values
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Chinese Creamy Corn Tart | Cream-Style Corn Veg Tart | Oriental Corn Cheese Tart |
Chinese Creamy Corn Tart is a delightful Oriental-style starter that combines the sweetness of cream-style corn with the vibrant flavours of mixed vegetables and sauces. The filling is prepared by sautéing green chillies, onions, capsicum, and carrots, creating a fragrant base that perfectly complements the smooth corn mixture. The addition of red chilli sauce gives the tart a gentle spicy kick, making each bite exciting yet comforting. This quick-to-make recipe is ideal for parties, festive spreads, or even as a creative evening snack.
The creamy texture of the corn filling pairs beautifully with the crispness of readymade tarts, offering a contrast that enhances the overall eating experience. The natural sweetness of corn, when cooked with sautéed vegetables, delivers a balanced mix of sweet, spicy, and savoury notes. This balance makes the dish appealing to both kids and adults, making it a versatile recipe for family gatherings.
A generous spoonful of grated processed cheese added on top of each tart brings richness and a mild salty flavour that melts slightly into the warm filling. This layer of cheese not only boosts the dish’s indulgence factor but also provides a touch of creaminess that ties together the Oriental flavours. The combination of cheese with corn creates an irresistible fusion often enjoyed in Asian-inspired snacks.
The recipe stands out for its ease and speed, requiring minimal preparation thanks to the use of cream-style corn and ready-made tart shells. This makes it a perfect choice when you need to whip up something impressive in minutes. Despite its simplicity, the dish offers a restaurant-style appeal, thanks to the glossy texture of the filling and the colourful appearance from the vegetables.
Whether served as a starter, party snack, or tea-time treat, the Oriental Corn Cheese Tart delivers a pleasing mix of textures and flavours. The crisp tart shell, creamy corn filling, crunchy veggies, and melted cheese come together to create a memorable bite. These appetizing tarts are sure to become crowd favourites, adding a touch of fusion flair to any occasion.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
20 servings
Ingredients
For The Filling
- 1 cup cream style corn
- 1 tbsp oil
- 1 tsp finely chopped green chillies
- 1/2 cup chopped onion
- 2 tbsp chopped carrot
- 2 tbsp chopped capsicum
- 1 1/2 tsp red red chilli sauce
- salt to taste
Other Ingredients
- 14 readymade Tarts
- 14 tbsp grated processed cheese
Method
For the filling
- Heat the oil in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 minute.
- Add the capsicum and carrot and sauté on a medium flame for 2 minutes.
- Add the canned corn, red chilli sauce and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
- Just before serving, re-heat the filling, put 1 tbsp of the filling and 1 tbsp of cheese in each tart.
- Serve immediately.
Chinese Creamy Corn Tart recipe with step by step photos
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To make the Chinese Creamy Corn Tart recipe, Party Recipes, Entertaining Recipes, Heat the 1 tbsp oil in a broad non-stick pan.
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Add 1/2 cup chopped onion.
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Add 1 tsp finely chopped green chillies and sauté on a medium flame for 1 minute.
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Add the 2 tbsp chopped capsicum and 2 tbsp chopped carrot and sauté on a medium flame for 2 minutes.
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Add the canned 1 cup cream style corn, 1 1/2 tsp red red chilli sauce and salt to taste, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
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Just before serving, re-heat the filling, put 1 tbsp of the filling and 1 tbsp of grated processed cheese in each Tarts.
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Serve Chinese Creamy Corn Tart immediately.
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Chinese Creamy Corn Tart recipe, Party Recipes, Entertaining Recipes.
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Nutrient values (Abbrv)per plate
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Click here to view Calories for Chinese Creamy Corn Tart
The Nutrient info is complete
shyamjeet
April 28, 2020, 12:22 p.m.
Tarla Dalal
April 28, 2020, 12:22 p.m.
Shyamjeet, thanks for your feedback on the Hyperthyroidism diet article.
Payal Parikh 86
Jan. 15, 2016, 8:25 p.m.
This recipe is crispy from outside and the filling is melting in the mouth. I love the idea of using readymade tarts that are nowdays available everywhere. I make this when I have parties and my guest eat it up within minutes.
nimsi
May 15, 2015, 4:03 p.m.
Mansi J
April 11, 2015, 2:51 p.m.
Mmmm... burgers are something i can rarely say no to..This one was indeed cheesy and soo colourfull because of the veggies...
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