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Sweet and Sour Ginger, Chinese Accompaniment recipe
Tarla Dalal
29 August, 2016
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Table of Content
Sweet and Sour Ginger is a tongue-tickling accompaniment, served with Chinese dishes. It has a very exciting flavour, with the zing of ginger, the tang of lemon and the sizzle of vinegar.
A dash of sugar helps to highlight all the other flavours in this easy-to-make accompaniment, making it a multi-flavoured treat for your taste buds.
Sweet and Sour Ginger, Chinese Accompaniment recipe - How to make Sweet and Sour Ginger, Chinese Accompaniment
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
4 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
9 Mins
Makes
0.50 cup
Ingredients
Main Ingredients
3 tbsp finely chopped ginger (adrak)
1 tbsp powdered sugar
2 tsp vinegar
1 tbsp lemon juice
1/2 tsp salt
Method
- Combine the sugar, vinegar, lemon juice and salt with ½ cup of water in a sauce pan, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the ginger, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Cool completely and store refrigerated in an air-tight glass container and use as required.
Sweet and Sour Ginger, Chinese Accompaniment recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 65 cal |
| Protein | 0.3 g |
| Carbohydrates | 15.3 g |
| Fiber | 0.5 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 1550.9 mg |
Click here to view Calories for Sweet and Sour Ginger, Chinese Accompaniment
The Nutrient info is complete
Akash
April 28, 2021, 2:45 p.m.
Sweet and sour ginger.. goes very well with fried rice and noodles.. gives a nice mild taste to the dish..
