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Barbeque Sauce


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Barbeque Sauce

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 69 cookbooks   This recipe has been viewed 141643 times

Spicy, tangy and simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just for barbecues, but also in dishes like sizzlers and stir-fries .

From the warmth of pepper to the tanginess of tomatoes and the unique taste of Worcestershire sauce, this Barbeque Sauce brings together a range of flavours to give you a delightful experience.

Toss in some veggies and make a quick stir-fry, or serve this sauce as an accompaniment to give an exotic touch to a simple starter .

This recipe for Barbeque Sauce is particularly easy to make but tastes simply fab, even without using charcoal.

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Barbeque Sauce recipe - How to make Barbeque Sauce

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
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Ingredients
Method
    Method
  1. Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  2. Cool and use as required.


Nutrient values (Abbrv) per tbsp
Energy45 cal
Protein1.2 g
Carbohydrates5.5 g
Fiber0 g
Fat2.4 g
Cholesterol7.5 mg
Sodium132.9 mg
Click here to view calories for Barbeque Sauce

RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
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Reviews

Barbeque Sauce
5
 on 20 Jun 21 08:20 PM


I just used this as sizzler barbecue sauce! Trust me! I loved it ! Everyone loved the tanginess and the relish this sauce Carrie''s! Must try
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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21 Jun 21 07:28 PM
Barbeque Sauce
5
 on 22 Dec 19 03:37 PM


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Tarla Dalal    Hi Surbhi, thank you for your feedback.
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23 Dec 19 10:11 AM
Barbeque Sauce
5
 on 03 Feb 17 11:37 PM


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Barbeque Sauce
5
 on 10 Dec 16 03:03 PM


The smoky flavour of this sauce is so good and that too without using charcoal. I can use it with every dish as an accompaniment. I use it in stir fry, spaghetti, pasta or simply as a dip. Turns any simple dish so flavorful and exotic.
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