Red Garlic Sauce ( Chinese Cooking )

by Tarla Dalal

An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour.

add to my cookbook add to shopping list

रेड गार्लिक सॉस - हिन्दी में पढ़ें (Red Garlic Sauce ( Chinese Cooking ) in Hindi)

Added to 211 cookbooks This recipe has been viewed 52796 times

An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines superbly with a bowlful of rice or noodles too.

Add your private note

Red Garlic Sauce ( Chinese Cooking ) recipe - How to make Red Garlic Sauce ( Chinese Cooking )

Tags

Preparation Time: 15 mins Cooking Time: 3 mins Total Time: 18 mins 1Makes 0.75 cups
Show me for cups

Ingredients

1 tbsp finely chopped garlic (lehsun)
1 tbsp cornflour
1 tbsp oil
1/2 tsp finely chopped green chillies
1 tbsp finely chopped onions
1 tbsp finely chopped spring onions whites
3/4 cup clear vegetable stock
1 tbsp tomato ketchup
salt to taste

Method

Combine the cornflour and 2 tbsp water in a bowl, mix well and keep aside.
Heat the oil in a broad non-stick pan, add the garlic, green chillies, onions and spring onion whites, mix well and sauté on a medium flame for 1 minute.
Add the clear vegetable stock, tomato ketchup, salt and cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Use as required.