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green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce |


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This tongue tickling Green Garlic Sauce is a refreshing combination of coriander, garlic, green chillies and vinegar.

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green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce | with 10 amazing images.

green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce is a key accompaniment served with Chinese starters. Learn how to make sweet and spicy green garlic sauce.

To make green garlic sauce for Chinese food, combine coriander, green chillies, fresh garlic, lemon juice, powdered sugar, vinegar and salt along with 2 tbsp of water in a deep bowl and mix well. Store refrigerated in an air-tight container. Use as required.

Chinese green garlic sauce is very similar to the Chinese green sauce served at most Chinese restaurants in Mumbai. The sauce is used as an accompaniment to steamed wontons, chilli potatoes, veg spring rolls etc.

Green garlic or young garlic has a milder, fresher and sweeter taste than mature garlic pods, and this makes it a wonderful ingredient for sauces and dips. Combining it with some green chillies for spice, coriander for a fresh flavour and lemon juice for tang results in a really tongue-tickling sweet and spicy green garlic sauce.

This green garlic sauce is a delightful accompaniment for Indian snacks like tikkis. You can surprise your guests with an unusual accompaniment like this green garlic sauce with aloo methi tikki and oats moong dal tikki.

Tips for green garlic sauce for Chinese food. 1. Ensure that all ingredients are finely chopped to relish its mouthfeel. 2. If you wish you can pound it slightly in a mortar-pestle (khalbhatta) to bring out its flavours and make it juicier. 3. Make sure you add a little sugar to this sauce as it is essential to balance the flavour. You can, however, adjust the sweetness according to your taste.

Enjoy green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce | with step by step photos.

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Green Garlic Sauce recipe - How to make Green Garlic Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 0.25 cup (4 tbsp )
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Ingredients

For Green Garlic Sauce
1 1/2 tbsp finely chopped coriander (dhania)
1 tbsp chopped green chillies
2 tbsp finely chopped green garlic (hara lehsun) or 1 tbsp finely finely chopped garlic (lehsun)
1 tbsp lemon juice
1 tbsp powdered sugar
2 tsp vinegar
salt to taste
Method

For green garlic sauce
    For green garlic sauce
  1. To make green garlic sauce, combine all the ingredients with 2 tbsp of water in a deep bowl and mix well.
  2. Store refrigerated in an air-tight container.
  3. Use the green garlic sauce as required.

Green Garlic Sauce recipe with step by step photos

Like green garlic sauce
  1. Like green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce | then see our collection of dips and sauce recipes and some recipes we love.

How to prepare the hara lehsun
  1. This is how hara lehsun looks.
  2. Cut the threads off the end of the hara lehsun and discard them. 
  3. Place the hara lehsun on a chopping board and chop the hara lehsun finely using a sharp knife. Chopping it finely is very important for best mouthfeel.

Method for green garlic sauce
  1. To make green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce | take 1 1/2 tbsp finely chopped coriander (dhania) in a glass bowl.
  2. Add 1 tbsp chopped green chillies.
  3. Add 2 tbsp finely chopped green garlic (hara lehsun). When green garlic is not in season, then add 1 tbsp finely chopped garlic (lehsun) instead.
  4. Add 1 tbsp lemon juice. Lemon juice gives a good tang to the green garlic sauce. 
  5. Add 1 tbsp powdered sugar. This is crucial to add sugar as it balances the sourness from the vinegar and spice from the green chillies.
  6. Add 2 tsp vinegar. This provides a nice sourness to the sauce. 
  7. Add salt to taste.
  8. Add 2 tablespoons of water.
  9. Mix green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce | well.
  10. Store green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce | refrigerated in an air-tight container. This sauce will last for 2 days.

What to use green garlic sauce with
  1. green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce | goes very well with the following Chinese starter recipes.  
    • Steamed wontons, veg steamed wontons.
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    • Thai veg spring rolls 
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Does green garlic sauce go with Indian food
  1. Yes, green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce | is so good that it will go well with Indian snacks.
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Accompaniments

Chili Oil, Chilli Oil for Chinese Recipes 
Chilli Garlic Noodles ( Chinese Cooking ) 
Chillies in Vinegar 
Chinese Egg- Fried Rice 

Nutrient values (Abbrv) per tbsp
Energy17 cal
Protein0.1 g
Carbohydrates3.9 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Sodium0.7 mg

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Reviews

Green Garlic Sauce (chinese)
5
Payal Parikh 86
 on 20 Aug 12 08:58 AM


This sauce is a great combination made with coriander, garlic, chillies, lemon juice and sugar making it is a sweet, tangy and a spicy sauce ...it taste best when served with any Chinese starter..
Reply
Green Garlic Sauce (chinese)
3
Mahesh Kumar
 on 14 Jun 12 05:17 PM


Good good good
Reply
Green Garlic Sauce (Chinese)
4
Vishmesin
 on 01 Nov 10 11:45 PM


tangy and spicy...this green garlic sauce goes well with any starter. i pound the mixture a little after mixing to bring out the flavours.
Reply