Spicy Chilli - Garlic Sauce ( Party Cooking)
by Tarla Dalal
Added to 64 cookbooks
This recipe has been viewed 17665 times
The spicy chilli garlic sauce is for those who like piquant delights! as ingredients like fresh ginger and garlic are ground into a paste rather than simply chopped and mixed into sauces, this ‘tom-chi’ sauce gets a deeper touch of spice. Apart from using it in various noodles, soups and such dishes, you can also serve it at parties as a dip for finger foods.
Method- Grind the garlic and ginger into a paste.
- Mix the paste with the remaining ingredients.
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Nutrient values (Abbrv) per tbsp
| Energy | 20 cal |
| Protein | 1.7 g |
| Carbohydrates | 4.7 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 199.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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