You are here: Home >  Course  >  Side Dishes  >  Indian Dips / Sauces  >  Tomato Cream Sauce, Italian Sauce for Pasta

Tomato Cream Sauce, Italian Sauce for Pasta


by
Tomato Cream Sauce ( The Complete Italian Cook Book)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 82 cookbooks   This recipe has been viewed 31185 times

The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? A little cream, of course!

A lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier.

Enjoy the tomato cream sauce as a dip with savoury snacks, or use as required in Italian recipes like pizzas and pastas .

You can also try these recipes Pasta in Tomato Sauce and Pasta and Paneer Bake in A Cream Sauce .

Add your private note

Tomato Cream Sauce, Italian Sauce for Pasta recipe - How to make Tomato Cream Sauce, Italian Sauce for Pasta

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
Show me for cup

Ingredients
1 1/2 cups fresh tomato pulp
5 tbsp fresh cream
3 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp tomato puree
1 tsp sugar
1/2 tsp dried oregano
salt to taste
Method
    Method
  1. Heat the olive oil in a broad non - stick pan, add the garlic and onion and sauté on a medium flame for 1 minute.
  2. Add the tomato pulp, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the tomato puree, sugar, oregano and salt, mix well and cook on a medium flame for 1 minute.
  4. Switch off the flame, add the fresh cream and mix well.
  5. Use as required.


Nutrient values (Abbrv) per tbsp
Energy57 cal
Protein0.6 g
Carbohydrates2.5 g
Fiber0.8 g
Fat5 g
Cholesterol0 mg
Sodium8.1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Tomato Cream Sauce ( The Complete Italian Cook Book)
5
 on 09 Dec 16 04:04 PM


Lovely Recipe of Tomato cream sauce that I have come across so far. Love the way it has used the fresh cream. Makes it so easy and covenient to use it as a dip or mix it with pasta or spaghetti. Can whip up variety of dishes in a jiffy and make a quick snack or quick tiffin for my kids.
Reply