Lemon Sauce For Desserts and Icings
by Tarla Dalal
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Lemon Sauce is always a great addition to desserts like mousses, ice-creams and pastries, because it not only gives a refreshingly tangy flavour but also lends a beautifully bright hue and fresh aroma to the recipe.
Made with a combination of lemon juice and lemon rind, this Lemon Sauce for Desserts and Icings is really easy to prepare and has a fabulous flavour too.
If you love the zesty tang of lemon, try recipes like the Lemon Mousse and Lemon Ice- Cream too.
Method- Combine all the ingredients with 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring continuously.
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- Cool completely and use as required.
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Nutrient values (Abbrv) per tbsp
| Energy | 20 cal |
| Protein | 0.1 g |
| Carbohydrates | 4.6 g |
| Fiber | 0.2 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 0.1 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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