Lemon Sauce For Desserts and Icings
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 12 cookbooks
This recipe has been viewed 27050 times
Lemon Sauce is always a great addition to desserts like mousses, ice-creams and pastries, because it not only gives a refreshingly tangy flavour but also lends a beautifully bright hue and fresh aroma to the recipe.
Made with a combination of lemon juice and lemon rind, this Lemon Sauce for Desserts and Icings is really easy to prepare and has a fabulous flavour too.
If you love the zesty tang of lemon, try recipes like the Lemon Mousse and Lemon Ice- Cream too.
Method- Combine all the ingredients with 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring continuously.
![]()
- Cool completely and use as required.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 20 cal |
| Protein | 0.1 g |
| Carbohydrates | 4.6 g |
| Fiber | 0.2 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 0.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe