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Steamed Paneer Dumplings with Spicy Sauce ( Healthy Starter Recipe )
 
                          Tarla Dalal
22 February, 2013
Table of Content
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                                      About Steamed Paneer Dumplings With Spicy Sauce ( Healthy Starter Recipe )
                                     
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                                    Ingredients
                                   
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                               Methods
                              
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                                 Nutrient values 
                               
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Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
27 Mins
Makes
8 dumplings
Ingredients
For The Spicy Sauce
2 tbsp vinegar
1 tbsp tomato ketchup
1 tsp red chilli paste
1/2 tsp sugar
For The Paneer Dumplings
1/2 cup grated low fat paneer (cottage cheese)
1/4 cup finely chopped and boiled mixed vegetables (carrots , green peas and
french beans)
chopped and boiled french beans )
1 tbsp chopped dill leaves
2 tsp semolina (rava / sooji)
2 tsp quick cooking oats
2 tsp finely chopped green chillies
1/4 tsp baking powder
1/2 tsp powdered sugar
salt to taste
Other Ingredients
8 thick carrot sticks , 75 mm (3?) long
Method
- Combine all the ingredients in a bowl and mix well. Divide the mixture into 8 equal portions and roll out each portion into small round balls.
 - Steam the balls in a steamer for 5 to 7 minutes.
 - Cool slightly, pierce each dumpling on a carrot stick and serve immediately with the spicy sauce
 
- Combine all the ingredients in a broad non-stick pan and mix well.
 - Bring to boil, while stirring continuously and keep aside to cool.
 
Steamed Paneer Dumplings with Spicy Sauce ( Healthy Starter Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 63 cal | 
| Protein | 1.8 g | 
| Carbohydrates | 13.6 g | 
| Fiber | 4.6 g | 
| Fat | 0.3 g | 
| Cholesterol | 0 mg | 
| Sodium | 60.7 mg | 
Click here to view Calories for Steamed Paneer Dumplings with Spicy Sauce ( Healthy Starter Recipe )
The Nutrient info is complete
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June 11, 2021, 8 a.m.
                                   Foodie #536510
Jan. 21, 2021, 9:56 p.m.