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carrot and paneer toast recipe | carrot paneer sandwich in 10 minutes | paneer carrot brown bread toast |


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Carrot and Paneer Toast

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carrot and paneer toast recipe | carrot paneer sandwich in 10 minutes | paneer carrot brown bread toast |

paneer vegetable toast is a quick fix snack when hunger strikes. Learn how to make carrot paneer sandwich in 10 minutes.

While most people are tuned to a breakfast of toast and cereals, there are times when all of us yearn for a change. Here is a delicious paneer carrot brown bread toast which is an instant breakfast option, made with toasted brown bread slices topped with a sumptuous mixture of low-fat cottage cheese, grated carrots, tomatoes et al.

To make carrot and paneer toast, combine the carrot, paneer, tomato, green chillies, coriander, butter and salt in a deep bowl and mix well. Divide into 5 equal portions. Place one portion of the mixture on each toast and bake in a pre-heated at 150°C (300°F) for 5 minutes. Serve hot.

You will enjoy each crisp and sumptuous mouthful of the healthy paneer carrot brown bread toast, and feel good about the vitamin A and fibre boost you get from it. Each toast fulfils 7% of vitamin A need and provides 1 g of fiber.

The paneer used in this paneer vegetable toast is low fat paneer, to restrict the amount of fat consumed. However, if you do not have any fat restriction, you can opt for full fat paneer. With either option you will surely gain in some calcium.

While the brown bread or wheat flour bread is slightly a wiser choice as compared to maida based bread, this carrot paneer sandwich in 10 minutes is high in carbs. So moderate consumption occasionally is suggested.

Tips for carrot and paneer toastcarrot and paneer toast. 1. Prefer thick slices of bread for this recipe, preferably the sandwich bread variety. 2. Use fresh paneer only, for best results and perfect smooth texture. 3. Use thickly grated carrot for good mouthfeel and eye appeal.

Enjoy carrot and paneer toast recipe | carrot paneer sandwich in 10 minutes | paneer carrot brown bread toast | with recipe below.

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Carrot and Paneer Toast recipe - How to make Carrot and Paneer Toast

Preparation Time:    Baking time:  10 minutes   Baking Temperature:  150° C (300° F)   Cooking Time:    Total Time:     5Makes 5 toasts
Show me for toasts

Ingredients

For Carrot and Paneer Toast
5 toasted brown bread slices
3/4 cup grated carrot
1/2 cup crumbled low fat paneer (cottage cheese)
1 tbsp finely chopped tomatoes
1 tsp chopped green chillies
1 tsp chopped coriander (dhania)
1 tsp low fat butter
salt to taste
Method

For carrot and paneer toast
    For carrot and paneer toast
  1. To make carrot and paneer toast, combine the carrot, paneer, tomato, green chillies, coriander, butter and salt in a deep bowl and mix well.
  2. Divide into 5 equal portions.
  3. Place one portion of the mixture on each toast and bake in a pre-heated at 150° c (300° f) for 5 minutes.
  4. Serve the carrot and paneer toast hot.

Carrot and Paneer Toast recipe with step by step photos

Like carrot paneer toast
  1. Like carrot paneer toast | recipe | carrot paneer sandwich in 10 minutes | paneer carrot brown bread toast | then see our other Indian toast recipes and some of our favourite.

What is carrot paneer toast made off?
  1. What is carrot paneer toast made off? carrot paneer toast is made from 5 toasted brown bread slices, 3/4 cup grated carrot, 1/2 cup crumbled low fat paneer (cottage cheese), 1 tbsp finely chopped tomatoes, 1 tsp chopped green chillies, 1 tsp chopped coriander (dhania), 1 tsp low fat butter and salt to taste.

Making carrot paneer toast
  1. In a deep glass bowl put 3/4 cup grated carrot. Carrots have the nutrient Beta Carotene which is a form of Vitamin A, helps prevent deterioration of the eye as one gets older and prevents night blindness. Carrot is great for the eyes.They relieve constipation, lower blood pressure, have fibre and lower cholesterol. Read the 11 super benefiits of carrots and why to include in your daily diet.
  2. Add 1/2 cup crumbled low fat paneer (cottage cheese). Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. Potassium in paneer helps to reduce the effect of high sodium, by lowering blood pressure and contraction of blood vessels, resulting in improved heart health and reduced risk of heart attack. Great for weight loss and read the interesting article on is paneer good for you? 
    Low fat paneer is has all the same nutrients as full-fat paneer, but it is minus the fat. 
  3. Add 1 tbsp finely chopped tomatoes.
  4. Add 1 tsp chopped green chillies.
  5. Add 1 tsp chopped coriander (dhania).
  6. Add 1 tsp low fat butter. Butter contains 80% fats and it comprises of many types of fatty acids. Butter has short chain fatty acids and medium chain fatty acids which are broken down and absorbed into the body directly and go straight to the liver and get converted to fuel to be used by the muscles. Due to this anti-inflammatory effect, it is said to have a positive effect in treating Irritable Bowel Syndrome (IBS). Recent research shows that small amounts of butter has positive effects on heart health. So diabetics too can have small quantity of butter and balance it with other types of fats they consume. A tbsp. of butter fulfils 8% of your days requirement of vitamin A. This Vitamin A is a powerful antioxidant which is essential for glowing skin health and immune function. We suggest you read about butter the super food. 
  7. Add salt to taste.
  8. Mix well.
  9. Divide into 5 equal portions.
  10. We have toasted 3 brown breads and 2 multigrain breads and placed on a board. You can use any combination of breads. See recipe to make easy homemade multigrain bread. Also check our low calorie brown bread recipe. We have made this incredibly tasty homemade brown bread with 100% whole wheat flour which is actually lower in calories than regular whole wheat brown bread recipe. We have reduced the amount of sugar and olive oil used in the low calorie brown bread. 
  11. Place one portion of the mixture on each toast.
  12. Bake in a pre-heated at 150° c (300° f) for 5 minutes.
  13. Serve the carrot and paneer toast hot.
  14. You can cut your baked toast in triangles or leave them as is.

Multigrain carrot paneer toast
  1. In step 10, we have used multigrain bread to make multigrain carrot paneer toast. The centre two toasted slices which are dark brown in colour are the multigrain toast. Made of whole wheat flour, millet flours, oats and assorted seeds, this Multigrain Bread loaf is further topped with mixed millets flour and flax seeds just before baking to deepen the aroma and flavour. This Multigrain Bread recipe does not use any plain flour.
  2. Below are the final multigrain carrot paneer toast.
Accompaniments

Mango and Pineapple Smoothie 
Papaya Juice 
Tomato, Orange, Carrot and Papaya Juice 

Nutrient values (Abbrv) per toast
Energy84 cal
Protein2.9 g
Carbohydrates15.3 g
Fiber1 g
Fat1.2 g
Cholesterol1.5 mg
Sodium21.4 mg

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Reviews

Carrot and Paneer Toast ( Low Calorie Healthy Cooking)
5
loves cooking
 on 30 Apr 14 01:51 PM


The recipe is very easy to make with limited ingredients. Looks very colourful.Very healthy and light to eat. Loaded with vitamin A and goodness of paneer. A must try.
Reply