Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe)
by Tarla Dalal
Added to 64 cookbooks
This recipe has been viewed 45062 times
These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are truly power-packed and kindle the appetite of the guests like never before!
Method- Divide the spread into 4 equal portions and keep aside.
- Trim the edges of the bread slices, apply ½ tsp of butter on both sides of each slice and cook them on a tava (griddle) till both the sides are lightly brown in colour(alternately,toast the bread slices in a toaster and then butter them).
- Apply a portion of the spread on each bread slice and cut each slice into 4 squares and serve immediately garnished with coriander and stuffed olives.
Other Related Recipes
Nutrient values per canape
| Energy | 56 cal |
| Protein | 2.1 g |
| Carbohydrates | 4.3 g |
| Fiber | 0.2 g |
| Fat | 3.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 67.8 mcg |
| Vitamin B1 | -0.1 mg |
| Vitamin B2 | -0.1 mg |
| Vitamin B3 | -0.1 mg |
| Vitamin C | 0.4 mg |
| Folic Acid | 1.8 mcg |
| Calcium | 62.1 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 4.4 mg |
| Potassium | 16.4 mg |
| Zinc | 0.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe