Mexican Tomato Sauce
by Tarla Dalal
Added to 171 cookbooks
This recipe has been viewed 59647 times
Chunky sauces are always a delight because they give you a two-fold excitement, combining an awesome flavour with a fabulous mouth-feel!
This chunky Mexican Tomato Sauce is an exciting combination of tomatoes and onions, flavoured with spice powders and herbs. It is used in baked dishes, and may even be served as a dips with nacho chips or other crunchies.
Method- Heat the oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.
- Add the tomatoes, chilli powder, oregano, sugar and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Use as required.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
Energy | 10 cal |
Protein | 0.1 g |
Carbohydrates | 0.8 g |
Fiber | 0.2 g |
Fat | 0.7 g |
Cholesterol | 0 mg |
Sodium | 1.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe