Tomato Sauce (microwave)
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Tarla Dalal
• 25 October, 2013
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Table of Content
Tomato sauce has become a constant kitchen companion in most modern households. It comes in handy as an accompaniment for snacks, a dip for finger foods, a flavouring for gravies, and a topping for pizzas and pastas. Here is a quick and easy way to prepare tasty and pulpy tomato sauce within 10 minutes using the microwave oven!
Tomato Sauce (microwave) recipe - How to make Tomato Sauce (microwave)
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
9 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
14 Mins
Makes
1 servings
Ingredients
Main Ingredients
- 3 medium red tomato
- 45659 onion , chopped
- 2 clove (laung / lavang) of
- 1/2 tsp chilli powder
- 2 tbsp tomato ketchup
- 1 tsp cornflour , mixed with 5 tbsp
- 1 tsp sugar
- 1 tbsp butter
- salt to taste
Method
- Cut the tomatoes into big pieces. Put them into a shallow dish and microwave on high for 4 to 5 minutes. Blend in a liquidiser and strain.
- Put the butter in a glass bowl and melt it by microwaving on high for about 15 seconds.
- Add the onion and garlic and simmer (cook level 5) for about 1 1/2 minutes.
- Add the tomato puree, chilli powder, tomato ketchup, cornflour mixture, sugar and salt. Microwave on high for 3 minutes, stirring in-between after every 1 minute.
Tips
Use as required.
Tomato Sauce (microwave) recipe with step by step photos
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