You are here: Home> Kids Recipes > Kids Noodles > Spicy Stir-fried Noodles
Spicy Stir-fried Noodles
Viewed: 29054 times
Tarla Dalal
• 11 August, 2016
Table of Content
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
3 servings
Ingredients
Main Recipe
- 100 gms rice vermicelli (seviyan)
- 6 to 8 basil leaves
- 3/4 cup paneer (cottage cheese)
- 4 garlic (lehsun) cloves , crushed
- 1 to 2 green chilli , finely chopped
- 1/4 cup diagonally cut french beans
- 1/4 cup carrot juliennes
- 1/4 cup sliced mushrooms (khumbh)
- 1 chopped celery (ajmoda)
- 1/4 cup roasted and chopped salted peanuts
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp lemon juice
- 3 tbsp oil
- salt and to taste
For The Garnish
- 6 chopped spring onions
- 2 tbsp red cabbage , sliced
Method
Main procedure
- Place the noodles in a large bowl.
- In a pan, boil about 1 litre of water with some salt. When it comes to a boil, pour the water over the raw rice noodles. Cover and keep aside for 10 minutes or till the noodles are soft.
- Drain and keep aside.
- Heat the oil in a pan, add basil leaves and saute for a minute. Drain and keep aside.
- In the same oil and saute the paneer. Drain and keep aside.
- Heat the same oil again, add the garlic, green chillies, french beans, carrots, mushrooms and celery and saute for 2 minutes.
- Add the rice noodles, peanuts, soya sauce, sugar, lemon juice, salt and pepper and 4 tablespoons of water and toss well.
- Serve hot garnished with spring onions and red cabbage.
Spicy Stir-fried Noodles recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Spicy Stir-fried Noodles
The Nutrient info is complete
-1158.webp)
