You are here: Home> Course > Main Course Recipes > Indian Noodles, Veg Noodles > Vietnamese Stir-Fry Noodles
Vietnamese Stir-Fry Noodles
Viewed: 83459 times
Tarla Dalal
• 06 December, 2024
Table of Content
A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Recipe
- 2 tbsp oil
- 1/3 cup sliced onions
- 1 Sweet Corn Roundels
- 4 to 5 chopped baby corn
- 1/3 cup broccoli floret
- 2 tsp shitake mushrooms
- 45659 vegetarian seasoning cube
- 1 tbsp vegetarian oyster sauce
- 1 tsp red chilli sauce
- 1 tsp soy sauce
- 1/2 tsp sugar
- 1 tsp cornflour dissolved in 1 tablespoon water
- salt and
- 2 cups boiled noodles
Method
Main Procedure
- Heat the oil in a wok, add the onions and stir-fry for 1 minute.
- Add the carrots, baby corn , broccoli and mushrooms and stir-fry for a couple of minutes.
- Add ½ cup of water and vegetarian stock cube and bring to boil.
- Add the Oyster sauce, red chilli sauce, soya sauce, sugar, cornflour mixture, salt and pepper. Mix well and allow it to thicken slightly.
- Add the noodles and toss well.
- Serve immediately.
Vietnamese Stir-Fry Noodles recipe with step by step photos
Leena_Dhoot
April 20, 2021, 6:19 p.m.
the oyster sauce is the hero of the dish! The mix f veggies is great and the noodles have a unique flavour..loved it :D
4
-1158.webp)
