Thai Rice Noodle Stir-fry
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Tarla Dalal
• 21 August, 2013
Table of Content
This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
17 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 2 tbsp oil
- 2 tsp finely chopped garlic (lehsun)
- 1/2 cup thinly sliced onions
- 2 thinly sliced fresh fresh red chilli
- 1/2 cup bean sprouts
- 1/2 cup carrot , cut into thin strips
- 1/2 cup sliced capsicum
- 1 cup shredded cabbage
- tofu
- 1 1/2 tsp soy sauce
- 1 tsp lemon juice
- 1 tsp sugar
- 1/4 cup roasted and crushed peanuts
- salt to taste
Method
- Heat the oil in a wok, add the garlic, spring onion whites and red chillies and stir-fry for a minute.
- Add the bean sprouts, carrots, capsicum, cabbage and stir-fry on a high flame for 2 to 3 minutes.
- Add the rice noodles, soya sauce, lemon juice, sugar and peanuts and salt, mix well and cook for 2 to 3 minutes.
- Serve immediately.
Thai Rice Noodle Stir-fry recipe with step by step photos
Leena_Dhoot
March 23, 2021, 1:14 a.m.
A sumptuous mix of veggies and rice and noodles! Loved the flavours of ginger garlic!
5
