Mushroom Malaka Stir-Fry
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Tarla Dalal
• 06 December, 2024
Table of Content
Interesting colours, textures and flavours make this spicy dish quite enjoyable.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Recipe
- 4 whole dry Kashmiri red chilli
- 2 tbsp oil
- 3/4 cup sliced spring onions whites
- 1 1/2 tbsp chopped garlic (lehsun)
- 1/2 cup capsicum cubes
- 6 cups mushrooms (khumb)
- salt to taste
- 8 to 10 basil
- 1 tbsp lemon juice
- 1/4 cup fresh cream
- 1/4 cup finely chopped spring onion greens
Method
Main Procedure
- Roast the red chillies on a pan, add 2 tablespoons water and blend to a smooth paste in a mixer. Keep aside.
- Heat the oil in a wok on a high flame; add the spring onion whites, garlic and red and yellow capsicum and stir-fry for a couple of minutes.
- Add the prepared red chilli paste, mushrooms and salt and stir-fry till the mushrooms are almost done.
- Add the basil leaves, lemon juice, cream and spring onion greens and stir-fry for a couple of minutes.
- Serve immediately.
Mushroom Malaka Stir-Fry recipe with step by step photos
Leena_Dhoot
May 29, 2020, 3:02 p.m.
mushroom malaka is a very hot and very delicious dish! its colourful and very healthy too!
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