Cheese and Apple Sandwich ( Finger Foods for Kids )

by Tarla Dalal

add to my cookbook add to shopping list

Added to 30 cookbooks This recipe has been viewed 44974 times

The winning combination of cheese and apple slices is what makes this sandwich a favourite. You could use whole wheat or multi-grain bread for a healthier option, and pipe smiley faces with strawberry jam.

Add your private note

Cheese and Apple Sandwich ( Finger Foods for Kids ) recipe - How to make Cheese and Apple Sandwich ( Finger Foods for Kids )

Tags

Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 4Makes 4 sandwiches
Show me for sandwiches

Ingredients

To Be Mixed Together For The Cinnamon Sugar
1 tbsp powdered sugar
1 tsp cinnamon (dalchini) powder

Other Ingredients
8 slices whole wheat bread
4 tsp soft butter
4 slices mozzarella cheese
8 apple slices , peeled

Method

Apply ½ tsp of butter on each bread slice and keep aside.
Place a bread slice on a clean, dry surface with the buttered side facing downwards and place a slice of cheese on it.
Place 2 slices of apple on the cheese slice and sprinkle ¼th portion of cinnamon sugar on it.
Top it with another bread slice with buttered side facing upwards.
Heat a non–stick pan tava (griddle) and cook on a medium flame till both the sides are golden brown in colour.
Repeat with the remaining ingredients to make 3 more sandwiches.
Cut each sandwich diagonally into 4 equal pieces and serve immediately.

Handy tip :

For an added appeal, you can make a facing apple slices and jam as shown in the image besides.

Nutrient values per sandwich

Energy	228 cal
Protein	7.3 g
Carbohydrates	36.1 g
Fiber	2.3 g
Fat	6.1 g
Cholesterol	5.5 mg
Vitamin A	135.4 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	0.5 mg
Folic Acid	13.3 mcg
Calcium	81.9 mg
Iron	2.2 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	198.4 mg
Potassium	155.5 mg
Zinc	0.8 mg