Black Olive Pesto Sandwich
by Tarla Dalal
Added to 259 cookbooks
This recipe has been viewed 121903 times
Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oil. It combines very well with tomatoes and cheese, giving the black olive pesto sandwich a gourmet touch.
For the black olive pesto- Grind together all the ingredients other than the black olives, to a smooth paste in a blender.
- Add the black olives and mix well.
- Divide the olive pesto into 4 equal portions and keep aside.
How to proceed- Trim the edges of the bread slices.
- Spread one portion of the pesto on one slice of bread. Top with 2 cheese slices and tomato slices and sandwich using another slice of bread.
- Repeat with the remaining ingredients to make 3 more sandwiches.
- Serve immediately.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 458 cal |
| Protein | 15.6 g |
| Carbohydrates | 30.1 g |
| Fiber | 1.1 g |
| Fat | 30.6 g |
| Cholesterol | 47.5 mg |
| Sodium | 531 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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