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Kand Sandwich, Faraali Purple Yam Sandwich Recipe


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Stuffed Kand Sandwich, Farali Purple Yam Sandwich Recipe

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Simplicity is the main virtue of this fantastic snack! Nothing but simple slices of purple yam sandwiched with green chutney and toasted in a non-stick tava, the Kand Sandwich turns out to be a scrumptious snack that makes you drool.


The Kand Sandwich gets its tongue-tickling flavour not just from green chutney but also from the rock salt and pepper that are mixed with the yam slices before making the sandwich. This interesting snack can be had on fasting days too.

Some more farali snacks recipes to enjoy on fasting days - Kand Aloo Pakoda , Rajgira Paratha Canapés , Sabudana Vada and Kand Wafers .

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Kand Sandwich, Faraali Purple Yam Sandwich Recipe recipe - How to make Kand Sandwich, Faraali Purple Yam Sandwich Recipe

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 kand sandwiches (12 kand sandwiche )
Show me for kand sandwiches

Ingredients
24 steamed purple yam (kand) cubes , cut into 50 mm. x 50 mm. (2” x 2”) pieces
rock salt (sendha namak) and to taste
4 tbsp green chutney
oil for cooking
Method
    Method
  1. Combine the purple yam, rock salt and pepper powder in a deep bowl and mix well.
  2. Apply 1 tsp of green chutney evenly on each of the 12 purple yam pieces and sandwich it with the remaining 12 pieces to form a kand sandwich.
  3. Heat a non-stick tava (griddle) grease it lightly with oil and cook the kand sandwich, using a little oil, till they are golden brown in colour from both the sides.
  4. Serve immediately.


Nutrient values per kand sandwiche
Energy49 cal
Protein1.2 g
Carbohydrates4.8 g
Fiber1.9 g
Fat2.7 g
Cholesterol0 mg
Vitamin A750.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C16.4 mg
Folic Acid20 mcg
Calcium53.4 mg
Iron2.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.8 mg
Potassium62.4 mg
Zinc0.1 mg

RECIPE SOURCE : Faraal RecipesBuy this cookbook
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Reviews

Kand Sandwich, Faraali Purple Yam Sandwich Recipe
5
 on 26 Feb 16 05:23 PM


kand sandwich.. A different taste on a fasting day.. It fills the craving of having something crispy.. which i just love it.. This is a must try recipe..
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