Mushroom Oregano Open Toast Sandwich
by Tarla Dalal
Added to 141 cookbooks
This recipe has been viewed 61759 times
What an experience! Mushrooms sautéed with onions, chillies and aromatic oregano are set atop buttered toast and garnished with tangy tomatoes and parsley, waiting to be bit into, waiting to brush your taste buds with a mélange of flavors, waiting to take you along on a memorable culinary experience that you will want to keep repeating again and again.
The Mushroom Oregano Open Toast Sandwich tastes so out of this world, you will find it hard to believe that you can resist it.
Other then sandwich you can enjoy mushrooms in Mushroom Schezuan Wrap , Mushroom Pizza , Mushroom and Coriander Subzi and Mushroom Brown Rice .
For the mushroom oregano topping- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes or till they turn translucent.
- Add the plain flour and green chillies and sauté on a medium flame for 30 more seconds.
- Add the mushrooms, dried oregano and salt and sauté on a high flame for 4 to 5 minutes or till the mushrooms turn soft.
- Divide the topping into 4 equal portions and keep aside.
How to proceed- Trim the edges of all the bread slices and discard them.
- Just before serving, toast the bread slices in a pop-up toaster until crisp and golden brown in colour and apply a little butter evenly on all the toasted bread slices. Keep aside.
- Place a toasted buttered bread slice on a clean, dry surface with the buttered side facing upwards and spread a portion of the mushroom oregano topping evenly over it.
- Garnish it with 1 tsp of parsley and 1 tbsp of tomatoes evenly over it.
- Repeat steps 3 and 4 to make 3 more open toasts.
- Serve immediately.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per open sandwiche
| Energy | 176 cal |
| Protein | 3.8 g |
| Carbohydrates | 22.1 g |
| Fiber | 0.9 g |
| Fat | 8.2 g |
| Cholesterol | 22.5 mg |
| Sodium | 81 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe