Onion Tomato And Cheese Open Toast Recipe
Tarla Dalal
• Updated : Jan 06, 2026
The Onion, Tomato and Cheese Open Toast is a perfect desi snack that can be enjoyed at any time of the day. This simple yet satisfying recipe, also known as the 10 minute sandwich or Indian open toasted sandwich, is convenience incarnate. Made with readily available ingredients and requiring minimal preparation, this snack appeals to everyone in the family. When you bite into this treat, you'll experience the delicious combination of the gooeyness of the cheese and the crunch of the perfectly baked bread.
Table of Content
Crafting the Creamy Topping
The secret to this snack is the quick, flavorful topping. In a bowl, combine the fresh vegetables: 21 cup chopped onionand 21 cup chopped tomato. To bind these and provide richness, add the dairy components: 41 cup grated processed cheese, 2 tbsp soft butter, and 2 tsp milk. For a bit of heat, include 1 tsp finely chopped green chillies and salt to taste. Mix all these ingredients well. If you are Jain, you can easily avoid onions and add capsicum instead. Once mixed, divide the topping into 8 equal portions and set it aside.
Preparing the Bread Base
The base of this crunchy onion tomato toast is simple but crucial. You will need 8 bread slices. This recipe is excellent for using up leftover bread slices. Place the bread slices on a clean, dry surface and spread them lightly with little butter (using 8 tsp butter in total for all slices). This first layer of butter prevents the bread from drying out during the initial bake and adds flavor.
The First Bake: Achieving the Perfect Crunch
To achieve that signature crunch, the bread is baked in two stages. Place all the bread slices on a greased baking tray with buttered sides facing upwards. Bake in a pre-heated oven at 180∘C (360∘F) for 4 to 5 minutes. This initial baking step toasts the bread slightly, creating a firm foundation that can hold the moist topping without becoming soggy. The result is a crisp texture that appeals to the "bread lovers" camp!
The Second Bake: Melting the Cheesy Goodness
Once the bread slices are lightly toasted, remove them from the oven. Spread a portion of the topping evenly on each baked bread slice. Make sure the topping is distributed from edge to edge. Now, put the tray back into the oven and again bake in a pre-heated oven at 180∘C (360∘F) for another 4 to 5 minutes. This second bake melts the cheese, heats the vegetables, and binds the topping, creating that desired gooeyness.
Serving the Indian Open Toasted Sandwich
The Onion, Tomato and Cheese Open Toast must be served immediately after the second bake to enjoy the best texture and heat. There is no need for an elaborate serving procedure—just a side of tomato ketchup will do! This simple recipe successfully blends the flavor of cheese and the crunch of toast, making it a highly satisfying snack for everyone.
Enjoy onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich | with step by step photos.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
15 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
10 Mins
Makes
8 open toasts
Ingredients
For Onion , Tomato and Cheese Open Toast
- 8 bread slices
- 8 tsp butter for spreading
To Be Mixed Into A Topping
- 1/2 cup chopped onion
- 1/2 cup chopped tomato
- 1/4 cup grated processed cheese
- 2 tbsp soft butter
- 2 tsp milk
- 1 tsp finely chopped green chillies
- salt to taste
For Serving With Onion , Tomato and Cheese Open Toast
Method
For onion, tomato and cheese open toast
- To make onion tomato and cheese open toast, divide the topping into 8 equal portions and keep aside.
- Place the bread slices on a clean, dry surface and spread them lightly with little butter.
- Place all the bread slices on a greased baking tray with buttered sides facing upwards and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes.
- Spread a portion of the topping evenly on each baked bread slice and again bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes.
- Serve the onion tomato and cheese open toast immediately with tomato ketchup.
Onion Tomato And Cheese Open Toast Recipe Video by Tarla Dalal
Onion, Tomato and Cheese Open Toast recipe with step by step photos
-
-
See below image of List of ingredients for onion tomato and cheese open toast.
-
-
-
To make topping for onion tomato and cheese open toast, take a deep bowl, add 1/2 cup chopped onions.
-
Add 1/2 cup chopped tomatoes.
-
Add 1/4 cup grated processed cheese.
-
Add 2 tbsp soft butter.
-
Add 2 tsp milk.
-
Add 1 tsp finely chopped green chillies.
-
Add salt to taste.
-
Mix well. Keep aside. Divide the topping into 8 equal portions.
-
-
-
Place the 8 bread slices on a greased baking tray.
-
Spread 1 tsp butter on all bread slices.
-
Bake in a pre-heated oven at 180°C (360°F) for 4 to 5 minutes.
-
Spread a portion of the topping evenly on each baked bread slice.
-
Bake again in a pre-heated oven at 180°C (360°F) for 4 to 5 minutes.
-
Serve the onion tomato and cheese open toast immediately with tomato ketchup.
-
1. What is Onion Tomato and Cheese Open Toast?
It’s a quick open-faced sandwich made with bread slices topped with a mix of onions, tomatoes, cheese, butter and a little milk, then baked until crisp and cheesy.
2. What ingredients are used in this recipe?
The main ingredients are bread slices, chopped onions, chopped tomatoes, grated cheese, butter, milk, finely chopped green chillies (for mild heat), and salt. You can serve it with tomato ketchup or chips.
3. How long does it take to make?
This recipe takes about 10 minutes to prepare and about 10 minutes in the oven (two rounds of 4–5 minutes each), so it’s a great quick snack.
4. Can I use leftover bread?
Yes! This recipe works well with leftover bread slices, making it a great way to reduce waste.
5. Can I make it without onions?
Yes. If you prefer not to use onions (for dietary reasons like Jain preference), you can replace them with capsicum.
6. Do I need an oven to make this?
Yes the recipe calls for baking in an oven at about 180 °C (360 °F). The first bake to toast the bread lightly, the second bake to melt the cheese topping.
7. What type of cheese can I use?
The recipe suggests processed cheese, but you can also use mozzarella or any melting cheese you prefer.
8. How do I serve the open toast?
Serve immediately after baking to enjoy the crispy bread and gooey cheese at its best. Pair it with ketchup or your favorite dip.
9. Is this recipe kid-friendly?
Yes kids generally love the cheesy, toasty flavor of this open sandwich.
10. Can I make this spicy?
You can adjust the heat by increasing or reducing the finely chopped green chillies in the topping.
If you liked this Onion Tomato And Cheese Open Toast Recipe then also check out other recipes like:
1. Use Leftover Bread
Leftover or slightly stale bread works great because it toasts more evenly and becomes nice and crisp when baked.
2. Spread Butter Evenly
Spread a thin layer of butter on the bread before the first bake this helps the bread crisp up and prevents it from getting soggy under the topping.
3. Distribute Topping Edge-to-Edge
Make sure the onion tomato cheese topping covers the entire surface of the bread so every bite is flavorful.
4. Don’t Skip the Two-Stage Bake
Toasting the bread first helps it hold the moist topping without becoming soggy, and the second bake melts the cheese perfectly.
5. Serve Immediately
These toasts are at their best right out of the oven the cheese will be gooey and the bread crisp. Waiting can lead to a softer texture.
6. Swap Cheese Types
While processed cheese works well, you can also use mozzarella, cheddar, or a mix for richer flavor and better melt.
7. Adjust Spice Level
Add finely chopped green chillies or a pinch of chilli flakes if you like it spicier it enhances the flavor without overpowering the toast.
8. Try Optional Veg Swaps
If you don’t want onions (e.g., for dietary preferences), replace them with capsicum or other crunchy veggies to add texture.
9. Add Fresh Herbs
Sprinkle some oregano, basil, or chaat masala after baking for a tasty, aromatic finish. (general tip inspired by common open toast variations)
10. Pair With Dips
Serve with tomato ketchup, chutney, or a mint yogurt dip to balance the richness of the cheese. (serving suggestion based on recipe context)
Nutrient values (Abbrv)per plate
| Energy | 109 Calories |
| Protein | 2.4 g |
| Carbohydrates | 11.8 g |
| Fiber | 0.2 g |
| Fat | 5.7 g |
| Cholesterol | 18 mg |
| Sodium | 82 mg |
Click here to view Calories for Onion, Tomato and Cheese Open Toast
The Nutrient info is complete
Vinita_Raj
July 8, 2020, 8:58 a.m.
Your kids will love this. Corn and cheese just go well together.
Gandhi Dhwani
June 24, 2020, 5:50 p.m.
Just loved this recipe.. It is so quick and can be made anytime.. even if you have sudden guests at home.. It is made using so basic ingredients.. Its perfect spicy with the little green chillies in it..
malaipuri
Oct. 7, 2019, 11:53 p.m.
Excellent , Thank you very much
Foodie #540276
Feb. 7, 2019, 9:24 a.m.
I also added one clove of garlic crushed into this!! Yummmy and fast !!
Foodie #540276
Feb. 6, 2019, 4:55 p.m.
We loved the strong mustard flavour that stood out in this one! This dish was a complete surprise for the amount of time invested in it! Excellent !!!!!
