cheese toast recipe | cheese toast for kids | baked Indian cheese toast |
by Tarla Dalal
Added to 812 cookbooks
This recipe has been viewed 157617 times
cheese toast recipe | cheese toast for kids | baked Indian cheese toast | with 16 amazing images.
Cheese Toast with a steaming cup of hot chocolate is a perfect combination for a rainy day. Learn how to make cheese toast recipe | cheese toast for kids | baked Indian cheese toast |
cheese toast is a delicious and popular snack or starter where a toast is prepared using creamy cheese, capsicum and tomato ketchup for flavouring the cheesy toast. Made with only a few ingredients.
This incredibly delicious cheese toast is perfect to serve as a quick breakfast, brunch, as an evening snack or as a starter. Surely this cheesy flavoured toast will be liked by everyone in the family especially with the kids and adults.
Make sure you serve this baked cheese toast as soon as you prepare it, to relish its fresh flavour, strong aroma of toasted spices and ideal texture.
Tips to make cheese toast: 1. You can also use brown bread to make cheese toast. 2. You can add mixed herbs or oregano for the extra flavour. 3. Instead of green capsicum you can also use coloured capsicum.
Enjoy how to make cheese toast recipe | cheese toast for kids | baked Indian cheese toast | with detailed step by step photos.
For cheese toast- To make the cheese toast, combine the cheese, capsicum, tomato ketchup and butter in a deep bowl and mix well.
- Spread the mixture evenly onto 5 bread slices.
- Grease a baking tray with butter.
- Place the bread slices on the baking tray.
- Bake in a preheated oven at 200°c (400°f) for 10 to 15 minutes.
- Cut the baked cheese toast diagonally into 2 equal pieces.
- Serve the cheese toast immediately.
Cheese Toast, Indian Cheese Toast for Kids recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per chilli cheese toast
Energy | 119 cal |
Protein | 5.1 g |
Carbohydrates | 12.9 g |
Fiber | 0.1 g |
Fat | 5.4 g |
Cholesterol | 19 mg |
Sodium | 217.9 mg |
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