Crème Brulée
by Tarla Dalal
Added to 182 cookbooks
This recipe has been viewed 90517 times
An absolutely creamy, heavenly, melt-in-the-mouth treat with a milky flavour laced with caramel syrup.
The stunningly sweet syrup is in beautiful contrast to the vanilla-tinged, milky taste and light, creamy texture of the dessert.
The Crème Brulée has a unique texture, brought about by baking and then refrigerating the sweetened batter of egg and milk. Make sure you pour the caramelized sugar on the Crème Brulée just before serving to get the best appearance and texture.
You can also try other caramel-based desserts like the Caramel Custard and the Caramelized Rum and Raisin Ice-cream .
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Accompaniments
Nutrient values (Abbrv) per brulée
Energy | 274 cal |
Protein | 7 g |
Carbohydrates | 37.4 g |
Fiber | 0 g |
Fat | 8.7 g |
Cholesterol | 12.8 mg |
Sodium | 15.2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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