You are here: Home> Course > Indian Beverages, Indian Drinks > Indian Coffee Recipes > Viennese Spiced Coffee
Viennese Spiced Coffee
Tarla Dalal
31 January, 2017
Table of Content
The Viennese Spiced Coffee leaves behind a sweet hint of whipped cream, which will make you yearn for more. Coffee lovers, this is your daily caffeine kick in a very exquisite form!
You can also try other recipes like the Chocolate Cinnamon Coffee and the Coffee Ice Cream .
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 tsp cinnamon (dalchini) powder
1/2 tsp nutmeg (jaiphal) powder
1/2 tsp cardamom (elaichi) powder
2 tsp coffee powder
1 tbsp sugar
1/2 cup beaten whipped cream
cinnamon (dalchini) powder for sprinkling
Method
- Combine the cinnamon powder, nutmeg powder, cardamom powder, coffee powder, sugar and 2 cups of water in a saucepan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Switch off the flame, cover it with a lid and keep aside for 5 minutes.
- Strain the coffee using a strainer in a deep bowl.
- Pour the coffee into 4 individual cups.
- Put the beaten whipped cream into a piping bag with a star nozzle and pipe a swirl evenly over the coffee in each of the cups.
- Finally sprinkle little cinnamon powder evenly over it.
- Serve immediately.
Viennese Spiced Coffee recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 70 cal |
| Protein | 0.2 g |
| Carbohydrates | 8.5 g |
| Fiber | 0 g |
| Fat | 3.8 g |
| Cholesterol | 0 mg |
| Sodium | 5.2 mg |
Click here to view Calories for Viennese Spiced Coffee
The Nutrient info is complete
Swati
July 18, 2019, 12:15 p.m.
Hi! Do we need to alter the proportion of sugar since the whipped cream I use already contains sugar?
Sunita Y
Dec. 5, 2012, 12:39 p.m.
Hush I can make my favorite Viennese spiced coffee at home and enjoy anytime I want.I have made the powder of cinnamon,nutmeg and cardamom in an air-tight container and mix with my coffee concoction whenever i desire....
