Coffee Butter Icing

by Tarla Dalal

add to my cookbook add to shopping list

Added to 19 cookbooks This recipe has been viewed 26374 times

Here is a coffee-flavoured icing that is ideal for cakes and pastries. While coffee is much loved by adults, it is also an acceptable treat for kids occasionally, so you can use this to prepare desserts to be served at parties. The combination of icing sugar and butter gives the Coffee Butter Icing a lovely texture, which should be used smartly for best results. Always use the icing as soon as it is made, before it hardens; and spread it with a damp palette knife for a nice, smooth finish. Enjoy this lovely icing on your favourite cakes!

Add your private note

Coffee Butter Icing recipe - How to make Coffee Butter Icing

Tags

Basic Indian Dessert Recipes

Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 1Makes 0.75 servings
Show me for servings

Ingredients

1 cup icing sugar
1/4 cup butter ( room temperature)
1 tsp coffee powder

Method

Combine the coffee powder and 2 tbsp of warm water in a bowl, mix well and keep side.
Sieve the icing sugar and keep aside.
Combine the butter in a deep bowl and beat well for 1 to 2 minutes, using a wooden spoon till it is light and smooth.
Gradually, add the sieved icing sugar and mix well.
Add the coffee–water mixture and mix well.
Use as required.