Orange Butter Icing

by Tarla Dalal

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The Orange Butter Icing is an attractive icing with the strong flavour of orange rind that can be piped onto cakes and cupcakes, to raise them to the status of culinary masterpieces! Orange juice and orange rind lend this icing a balanced sweet, tangy and slightly bitter flavour that is sure to be enjoyed and remembered by everybody, while the specks of grated orange rind also give the icing a unique appearance. Decorate your cakes with this amazing icing, to make them all the more appealing.

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Orange Butter Icing recipe - How to make Orange Butter Icing

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Basic Indian Dessert Recipes

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins Makes 0.50 cup (7 tbsp )
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Ingredients

1 tbsp finely grated orange rind
1 tsp orange juice
1/4 cup butter or margarine
1 cup icing sugar
a few drops orange colour
a few drops orange essence

Method

Sieve the icing sugar in a deep bowl and keep aside.
Place the butter in a deep bowl and mix it with a help of a wooden spoon till it is light and smooth.
Add the sieved icing sugar gradually and mix well.
Add the orange rind, orange juice, orange colour and orange essence and mix well.
Use as required.